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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Bread Pudding III

Reviewed: Mar. 8, 2009
I added more eggs than the recipe called for and soaked the raisins in the beaten eggs and vanilla for about 45 mins. to soften them up and flavor prior to baking. I also added some rum to the egg/raisin/vanilla misture. I also dusted the pudding with powdered sugar after taking out of the oven. The heat of the pudding melted the sugar and gave it a pretty look. I used a stale french baguette for the bread. Great tasting comfort food.
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Photo by KathleenO

Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Centennial, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Baked Slow Cooker Chicken

Reviewed: Mar. 8, 2009
Placed a quartered onion inside the chicken and cooked atop cubed potatoes and carrots. Great easy recipe which fills the house with fantastic smell.
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Photo by KathleenO

Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Centennial, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Rice with Black Beans

Reviewed: Mar. 8, 2009
I made the recipe with Rotel tomatoes and green chiles and doubled it. I am doing as much home cooking right now being unemployed and this is one of those fantastic economical dishes that can be dressed up or down and changed to suit individual tastes. I thought it was super easy and tasted fabulous.
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Photo by KathleenO

Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Centennial, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Peach Cobbler VI

Reviewed: Mar. 6, 2009
I had a 14.5 oz. can of sliced peaches and a 14.5 oz. can of diced canned peaches and used instead of the 29 oz. sliced canned peaches. In the end, it didn't seem to make any difference and the dessert was a hit at my house. I do prefer a fresh peach cobbler, but in the winter time this is a great substitute.
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Photo by KathleenO

Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Centennial, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Spicy Potato Soup II

Reviewed: Mar. 6, 2009
Really good soup. I realized midway thru preparation that I only had 1 8 oz can tomato sauce, so substituted a can of diced tomatoes, 2 cups of V-8 juice and 1 can tomato soup. It still came out good. I also used a hand blender to blend the soup to more of a smooth consistency.
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Photo by KathleenO

Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Centennial, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Cinnamon Supper Cake

Reviewed: Mar. 6, 2009
This cake came out great. My husband and myself ate the whole thing in 3 days time. What a great recipe.
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Photo by KathleenO

Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Centennial, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Porcupines

Reviewed: Feb. 28, 2009
These were really good. Instead of the cup of water mixed with the tomato sauce, I used V-8 juice. Really flavorful. Love this recipe. I served with rice pilaf and a cucumber/tomato salad.
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Photo by KathleenO

Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Centennial, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Good Old Fashioned Pancakes

Reviewed: Feb. 23, 2009
I liked the simplicity of the recipe, but I prefer a thinner pancake so thinned the batter with additional milk and some vanilla extract and they turned out great. Adding some mashed banana also added flavor.
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Photo by KathleenO

Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Centennial, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.

Anna's German Dumplings

Reviewed: Feb. 23, 2009
I too had a German grandmother who added dumplings to soups/stews. I made these up and added the dumplings to the Chicken Stew (Fricot) recipe and the dumplings were a huge hit at my house.
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Photo by KathleenO

Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Centennial, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Chicken Stew 'Fricot'

Reviewed: Feb. 23, 2009
What a simple yet wonderful recipe. I added several cups of V-8 juice to the stew to add more flavor which it did. As one of the reviewers suggested, I also found a recipe for dumplings on this website and added to the stew. I loved the result.
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Photo by KathleenO

Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Centennial, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.

Roasted Asparagus and Garlic

Reviewed: Feb. 23, 2009
Made this recipe with Marsala wine instead of white and added lemon zest and juice. Great, love roasted asparagus!
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Photo by Chef Tracy

Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Mom's Best Waffles

Reviewed: Feb. 15, 2009
These were delicious. They were nice and light and had a great flavor - we'll definitely make these again!
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Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA
Living In: Parker, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Shepherd's Pie VI

Reviewed: Feb. 11, 2009
This is a great base recipe, as are many on this site that I have tried. Like other reviewers I changed a few things; surprise, surprise. I used 1 lb. 93/7 lean ground beef, added a small diced onion, 2 cloves crushed garlic, 1 8 oz. pkg sliced mushroom and sauteed. Added 1 T. whole wheat flour, cooked a few minutes and then stirred in 3 T. worshteshire sauce, 2 T. tomato paste, and 1 cup beef broth. Stirred in 1 cup frozed peas. Added parm and fresh basil to potatoes instead of cheddar, delicious!
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Photo by Chef Tracy

Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.

Cheese Straws

Reviewed: Feb. 9, 2009
These were easy to make, but not as flavorful as I'd hoped. I liked them, but I didn't love them. They were a little bland....maybe I'll add more spices next time.
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Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA
Living In: Parker, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Chicken Breasts with Lime Sauce

Reviewed: Jan. 30, 2009
This was really good and very easy to make. My husband and my 3 year old both liked it. We'll definitely make this one again.
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Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA
Living In: Parker, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Photo by Chef Tracy

Eggplant Parmesan II

Reviewed: Jan. 25, 2009
Great base recipe! I used whole wheat bread crumbs and made my own sauce, very good I will definately be making this on a regular basis!
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Photo by Chef Tracy

Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.

Firecracker Grilled Alaska Salmon

Reviewed: Jan. 22, 2009
I thought this would be more flavorful than it was. I didn't have time to let it marinate as long as it says to in the recipe, so that may have made a difference. It was still good, but it wasn't quite what I expected.
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Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA
Living In: Parker, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Slammin' Salmon

Reviewed: Jan. 18, 2009
This is the best salmon. Delicious! I serve this when we have guest over and everyone raves about the flavors! Awesome marinade!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Photo by Chef Tracy

White Chocolate Raspberry Cheesecake

Reviewed: Jan. 14, 2009
I made this recipe for my bosses 50th birthday, first time and it came out great! I decided to lighten it up a little by using 1/3 less fat cream cheese and splenda in place of the sugar. The white chocolate balanced out the splenda taste/sweetness; rave reviews and looked awesome! Thank you for another great recipe:)
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Photo by Chef Tracy

Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Pork Tenderloin with Mustard Sauce

Reviewed: Dec. 21, 2008
I had no time for marinating, so I just browned the tenderloin in my dutch oven, threw in the marinade and baked in the oven for about 40 min. The flavor was really yummy. I can only imagine how much more yummy it would have been if I had had the time to marinate it. I was a little skeptical about how well the sauce would go with the semi-sweet/salty pork, but it was a wonderful compliment! I hate using mustard powder, so I tried what another reviewer did - I used some spicy brown mustard, a little dijon, and a spoonful of horseradish. WOW! I couldn't get enough of it. Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: Rifle, Colorado, USA
Living In: Littleton, Colorado, USA

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