Every single person I have made these ribs for were pleasantly surprised. I make these on a day when I have time to really let the water evaporate slowly..it takes mine about 2 hours from the beginning to the end to make. And yes, I add the soy sauce but use low sodium soy sauce and I add it only in the last 30 minutes of stove time. I use cilantro that is freeze dried, you can buy it at the grocery store, the brand I use is Litehouse and you use it as the same amount you would use fresh cilantro. I also add a little more lime into the cooking phase as I go. I serve half of the ribs as they are with the seasoning on the bottom dripped over the ribs. The other half of my ribs I baste with bbq sauce and warm up in oven for about 10 min., turning once and re-basting... NO KIDDING....NOT ONE person has disliked these ribs..WINNER
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