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AKBUTLER

Cooking Level: Expert

Living In: Littleton, Colorado, USA
About me:
 I am a stay at home mother with two small children. My husband works and I am currently studying for my real estate license.

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Photo by Kukana

Kukana 

Cooking Level: Expert
Living In: Littleton, Colorado, USA
About me: I am a mother of two grown boys ages 24 & 21. I have been married to the same guy for 25 years. I am a tranplant recipent. I have had my kidney for 3 years. This is my 2nd one the…
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Photo by Mike7121

Mike7121 

Cooking Level: Professional
Home Town: Arvada, Colorado, USA
Living In: Littleton, Colorado, USA
About me: I am a professional chef and have been working in Hospitality for 23 years. Currently I am the restaurant chef for one Starwood Hotels and Resorts restaurants in Denver, Colorado…
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Photo by Wausta76

Wausta76 

Cooking Level: Beginning
Living In: Littleton, Colorado, USA
About me: I am always doing that which I cannot do, in order that I may learn how to do it. -Pablo Picasso
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.

Fluffy French Toast

Reviewed on Jul. 9, 2009 by Yumalicious321 
I thought this was good, but nothing spectacular. I used half & half instead of milk. But I didn't think the flour made it that much better than the French toast that I usually make.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

Feta Chicken

Reviewed on Jul. 8, 2009 by Yumalicious321 
I thought that this was good, but my husband thought it was a little heavy on the feta cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Amish Macaroni Salad

Reviewed on Jul. 6, 2009 by Chef Tracy 
This was a good salad. I only added 1/4 cup of splenda and personally thought it was too sweat. I also added only 1/2 the mayo, used whole wheat macaroni and put cucumber and bell pepper in it because I had them on hand. It dissapeared at the bbq we hosted and I had 4 people ask me for the recipe. I would give it 5 stars when I make it without the sugar:)
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