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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Fish Chowder

Reviewed: Mar. 23, 2009
Dad went back for thirds! This fish chowder was wonderful!
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Home Town: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Mar. 23, 2009
Dinner tonight got rave reviews, even from my mom, who doesn't much like salmon. Thanks!
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Home Town: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Best Lemonade Ever

Reviewed: Mar. 20, 2009
Sweet and not too tart! I was definitely not prepared to make this lemonade, since I had only half a lemon on hand! I just squeezed the heck out of that half lemon and made up for the rest with that fake lemon juice stuff. I don't think the flavor was effected much at all. Next time I will be much more prepared!
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Photo by Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Microwave Popcorn

Reviewed: Mar. 20, 2009
Probably the best non-movie theatre popcorn I have had. I did use the butter flavored popcorn oil that my dad uses for his popcorn popper instead of vegetable oil and I added butter flavored salt instead of regular salt. Absolutely delicious and the dogs loved it too! :)
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Photo by Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Dijon-Dill Brussels Sprouts

Reviewed: Mar. 19, 2009
I love brussel sprouts so this was a great new recipe, since plain old brussel sprouts in butter was getting boring. I only added a tiny squirt of mustard because I'm not a fan of dijon and it was still delicious!
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Photo by Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Herbed Corn

Reviewed: Mar. 19, 2009
Delicious! The whole family loved it! We were getting sick of boring old canned corn and this was an excellent change!
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Photo by Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Dad's Pan-Fried Green Beans

Reviewed: Mar. 19, 2009
Family loved them! Instead of balsamic vinegar, I just used red wine vinegar, since balsamic wasn't on sale! And I didn't have any sesame oil, so I just used some extra virgin olive oil instead. They were very flavorful!
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Photo by Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Buttery Cooked Carrots

Reviewed: Mar. 19, 2009
Excellent! I haven't had cooked carrots in about 17-18 years after trying them at a friend's house when I was very young and HATING them. Since I've been trying to eat healthier, I thought I should give them another try and I really enjoyed them! I didn't get very many since I made them for my parents, boyfriend, and two very ravenous friends, but what I had was wonderful and, obviously, everyone else enjoyed them too!
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Photo by Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Orange Glorious I

Reviewed: Mar. 13, 2009
Very delicious!
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Photo by Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Creamy Italian Dressing II

Reviewed: Mar. 13, 2009
We thought it was very zesty and wonderful on baby spinach. I needed to make a dressing very quickly, since dinner was already sitting on the table, so we had to use the dressing immediately... It was better after it chilled overnight!
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Photo by Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Mexican Lasagna II

Reviewed: Feb. 18, 2009
I gave it four stars as is but after our changes it was a 5 star recipe. We used three kids of beans, refried, black and pinto and also added olives. We tripled it and froze two pans of it. It reheated well after being frozen for a month.
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Photo by HJCARY

Cooking Level: Intermediate

Home Town: Emporia, Kansas, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Foolproof Chocolate Fudge

Reviewed: Feb. 12, 2009
Turned out perfect, as always.
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Home Town: Lakewood, Colorado, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Best Bread Machine Bread

Reviewed: Feb. 12, 2009
Turned out pretty rock like. Then again, I am at a high altitude.
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Home Town: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Feb. 6, 2009
This was GREAT! I used a shiraz because it's what I had on hand, and it turned out great. I think I'll try some of the other suggestions to thicken up the sauce at the end on the stovetop though. But besides that I thought the flavors were great. Went GREAT with mashed potatoes and steamed broccoli.
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Photo by Wazski

Cooking Level: Intermediate

Home Town: Lakewood, Colorado, USA
Living In: Elizabeth, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Holiday Chicken Salad

Reviewed: Feb. 6, 2009
This is just the BEST chicken salad I have ever made or tasted. I made wraps with the spinach wraps you get at the store, and it was AWESOME! I did it EXACT as is, and it was perfect. This is for sure one I am holding onto!
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Photo by Wazski

Cooking Level: Intermediate

Home Town: Lakewood, Colorado, USA
Living In: Elizabeth, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.

Ground Beef Stroganoff

Reviewed: Feb. 5, 2009
I sought out this recipe to replace my old one that used Cream of Mushroom soup since Cream of mushroom soups usually has MSG in it (Campbells does) So I needed a recipe that did not have the soup in it. This was very good. We had a bunch of left over pasta though I will not fix as much noodles next time.
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Photo by HJCARY

Cooking Level: Intermediate

Home Town: Emporia, Kansas, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Crispy Rosemary Chicken and Fries

Reviewed: Jan. 20, 2009
I don't rate unless it is five stars in my book and this is five stars all around! So delish!! And so easy!! Made my busy weekend easier and I LOVE to cook on the weekends. This tasted like I worked hard on it and my husband took leftovers to work the next day!! So delish! Now I can add this to my must make again list and I can make this on a week night!! Thanks!!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Black Bean, Corn and Turkey Chili

Reviewed: Jan. 12, 2009
Awesome as is!! I don't rate it unless it is five stars and this to me is 10!! If you like a little thicker chili just add a little cornstarch to some water and mix it in while simmering!! My family devoured it and I am happy that I have a healthier version that is a big hit when I need it!! Awesome with cornbread!! If you can Double this recipe do! It freezes well and is great as leftovers!! Thanks!!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Photo by HJCARY

San Francisco Sourdough Bread

Reviewed: Jan. 1, 2009
It was a great bread but did not seem very "sourdoughy" I don't know whether to blame the bread or the starter which I got off this site and made up two days ago like it said. I used the "Sourdough Starter II" off this site. It did make two large loaves. Mine fell some because I let them rise too long. Less then an hour for the second rise would have been good unlike the full hour like I did.
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Photo by HJCARY

Cooking Level: Intermediate

Home Town: Emporia, Kansas, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by HJCARY

Cream of Chicken with Wild Rice Soup

Reviewed: Jan. 1, 2009
My husband and I loved this. We made it with the San Francisco Sourdough Bread on this site. Its creamy and hearty. We did mince some carrot to give it some color but other then that followed the recipe exactly. We will be making again. My husband wants to take it to a potluck in a couple weeks at his work.
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Photo by HJCARY

Cooking Level: Intermediate

Home Town: Emporia, Kansas, USA
Living In: Lakewood, Colorado, USA

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