This is fantastic!! Second time I made this I had some ground pork sausage to use up so I added it to the ground beef and since we loved the potatoes in this dish I did chopp one small potato to the sauted vegetables and then sliced up some more for the top. This is delicious!!

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L.M. Thorne

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Lakewood, Colorado, USA

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Garlic Chicken Fried Chicken

Reviewed: Apr. 18, 2009

This is fantastic and I will be making this again and again!! You certainly cannot go wrong on this one!!

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L.M. Thorne

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Lakewood, Colorado, USA

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Blonde Brownies I

Reviewed: Apr. 18, 2009

VERY VERY GOOD!! I do agree that this is more like a chocolate chip bar cookie than a blondie but it still does not take away from the five stars. It is really delicious and easy to make and I will make this again!! Thank you!

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L.M. Thorne

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Lakewood, Colorado, USA

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Cola Pork Chops

Reviewed: Apr. 17, 2009

This recipe was okay. If you're not into sweet meat, you won't like it. The cola mixture makes a VERY sweet sauce. I liked it but my husband didn't think it was great.

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Kimberly Thorne

Cooking Level: Intermediate

Living In: Lakewood, Colorado, USA

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Jimmy Carter Dessert

Reviewed: Apr. 6, 2009

I made this for a large dinner party of 7 adults and 10 kids and it went over very well. Every one loved it.

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HJCARY

Cooking Level: Intermediate

Home Town: Emporia, Kansas, USA

Living In: Lakewood, Colorado, USA

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Breaded Brussels Sprouts

Reviewed: Apr. 1, 2009

I love this recipe! I am a huge fan of brussel sprouts and this was a delicious twist. I ran out of time so I didn't get to broil them for more than a couple minutes, but they were still amazing!

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Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

Living In: Lakewood, Colorado, USA

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Jay's Jerk Chicken

Reviewed: Apr. 1, 2009

Very tasty and not too spicy! We only had half a white onion left and no green onions, but we don't really like onions anyway and it still tasted amazing. Not only was it fun to mix up, it was really easy! We will definitely be making this one again!

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Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

Living In: Lakewood, Colorado, USA

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Sarah's Applesauce

Reviewed: Mar. 23, 2009

The best applesauce I have ever had. Period. And my family loved it! I used a couple different kinds of apples (not sure which they were, I'm not too good with apples) and I'm going to make it again with some other varieties, just to see if it changes the flavor. Best applesauce ever!...and good for those of us on a budget!

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Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

Living In: Lakewood, Colorado, USA

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Asparagus Parmesan

Reviewed: Mar. 23, 2009

Absolutely amazing! I haven't had asparagus in a long, long time, because last time I had it I thought it was terrible. I've been daring recently and decided to try some new veggie recipes in an attempt to lose some college weight. This was amazing! The "veggie" flavor wasn't too strong for me and I ate way more than I thought I would. My family loved it too! We will definitely try this one again!

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Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

Living In: Lakewood, Colorado, USA

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Zucchini in Sour Cream Sauce

Reviewed: Mar. 23, 2009

This was excellent! I have never had zucchini before I ate this (I actually cooked two zucchini recipes in one night, just to try it) and I found out I really like it! Unfortunately I seriously overcooked this recipe and the zucchini was more than a little mushy. Despite that, the flavor was amazing and I will definitely cook it again, I will just try to be a little less busy next time!

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Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

Living In: Lakewood, Colorado, USA

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Parmesan Zucchini Spears

Reviewed: Mar. 23, 2009

These were delicious! I have never had zucchini before and, in an attempt to start eating healthier, I am trying some new veggies. Instead of lemon peel, I just threw in a dash of lemon juice. We also put these on the grill for a few minutes, until they had some nice grill marks. The light "green" flavor and "grill" taste were a great combination!

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Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

Living In: Lakewood, Colorado, USA

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Favorite Barbecue Chicken

Reviewed: Mar. 23, 2009

This recipe tasted pretty good. We grilled them and instead of taking them back to the skillet, we just basted them several times while on the grill. I'm just afraid the recipe reminded us too much of Arby's sauce. We are going to try it again.

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Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

Living In: Lakewood, Colorado, USA

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Adrienne's Cucumber Salad

Reviewed: Mar. 23, 2009

I love this recipe! I have been making a recipe almost identical to it for several years now. Instead of white vinegar, I used apple cider vinegar. I think it has more flavor and is sweeter. I have never added dill to this recipe before and next time I will add about half the amount. I love dill, but it was definitely overpowering.

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Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

Living In: Lakewood, Colorado, USA

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No Bake Bumpy Peanut Butter Nuggets

Reviewed: Mar. 23, 2009

I love these! They were delicious! My dad, who is diabetic, also loves them as a late night snack! I used honey instead of the apple juice, as was suggested by several people, which adds a ton of sweet flavor. I also didn't have any wheat germ and I didn't really want to buy some when this was the only recipe that I have that calls for it, so I used super chunky peanut butter instead. I think it worked really well, it tasted wonderful and the nuggets held together really well.

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Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

Living In: Lakewood, Colorado, USA

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Spiced Balsamic Vinaigrette

Reviewed: Mar. 23, 2009

I added red wine vinegar instead of balsamic, since that was all I had on hand. I also didn't add the shallot. It was a little too oily for me, but still flavorful.

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Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

Living In: Lakewood, Colorado, USA

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Man-Lovin' Potatoes

Reviewed: Mar. 23, 2009

We loved these! I didn't want to cook bacon so I just tossed some real bacon bits into the sauce. I also didn't add onions, because my boyfriend and I aren't fans. I didn't have any American cheese, but I had about half a bag of shredded Mexican cheese and half a bag of Colby Jack cheese. I was a little worried that I might be messing with the flavor, but it ended up being delicious! I also just baked the potatoes for a little over an hour since I already had a roast in the oven, instead of cooking them before adding them to the cheese sauce and then baking. them

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Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

Living In: Lakewood, Colorado, USA

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Three-Cheese Potatoes

Reviewed: Mar. 23, 2009

My boyfriend loves grilled potatoes and he loved this recipe! I didn't add any onions, since both of us can't stand them, and I just tossed some real bacon bits on top instead of cooking up my own bacon. Plus we added some extra cheese, but we pretty much add extra cheese to everything! :)

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Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

Living In: Lakewood, Colorado, USA

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