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Buttery Cooked Carrots

Submitted by: Rebecca

Baby carrots are gently boiled and then simmered with brown sugar and margarine.

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Jay's Signature Pizza Crust

Submitted by: Jason Sharp

This simple pizza crust is chewy and soft, with a crispy exterior.

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Focaccia Bread

Submitted by: Terri McCarrell

A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!

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No Bake Bumpy Peanut Butter Nuggets

Submitted by: Ashley

Kids love to make (and eat) these sugar free cookies.

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This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour, and then are grilled until moist and crispy brown.

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Easy Shake and Bake Chicken

Submitted by: Candy

No need to choose store-bought when you can easily make your own blend of flour and seasonings to 'shake and bake' your chicken.

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J.P.'s Big Daddy Biscuits

Submitted by: John Pickett

All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream.

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Mom's Big Burgers

Submitted by: GENOWA

These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!

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Oven Fried Parmesan Chicken

Submitted by: JUDY/AZ

Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken.

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Marinated Ranch Broiled Chicken

Submitted by: SUZYNAGY

So easy to marry chicken with the popular tang of ranch dressing--just marinate chicken in the dressing mix and broil!

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Creamy Banana Bread

Submitted by: Pam Hall

This is a sure thing, with cream cheese smoothing the way for banana bread baked in a bed of cinnamon, brown sugar and chopped pecans.

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Shepherd's Pie V

Submitted by: Christine

Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!

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Cool Whipped Frosting

Submitted by: shirley

A light and cool topping vaguely resembling Bavarian cream.

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Bread Pudding III

Submitted by: GODGIFU

This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.

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Old Settlers' Baked Beans

Submitted by: Kathy Schulz

My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!

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Chicken and Dumplings IV

Submitted by: Carri

Chicken is boiled and shredded, then simmered with baking mix dumplings in this simple, thick soup.

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Southern Peach Cobbler

Submitted by: Amy Posey

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

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Pecan Sandies

Submitted by: Mary Ann

Very good melt in your mouth cookies. Makes a bunch.

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Easy Slow Cooker French Dip

Submitted by: Robyn Bloomquist

Home Town: Kansas City, Missouri, USA

Living In: Weston, Missouri, USA

An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping.

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