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Dr. Jim

Cooking Level: Expert

About me:
 I am a 52 year old father of 4 teenagers. I began to experiment with Gluten Free, Sugar Free, Low fat baking and cooking and have over 100 recipes for cookies, deserts, and main dish recipes, all low fat, sugar free, and Gluten free.

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Photo by Cookielover

Cookielover

Cooking Level: Expert
Home Town: Davenport, Iowa, USA
About me: Ever since I was a child and used to follow my grandmother around her Illinois farm kitchen, I have loved to cook. I love to cook for large groups of people and of course my immed…
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Photo by Moe

Moe

Cooking Level: Intermediate
Home Town: Santa Fe, New Mexico, USA
About me: I love to cook and I love to entertain. This web site is now our only form of cook book.
Photo by Adelita

Adelita

Cooking Level: Beginning
Home Town: Oxnard, California, USA
About me: I am a newlywed (Aug, 2007) and recently moved from Huntington Beach, Ca to Highlands Ranch, CO. I was born and raised in Southern California so this new winter weather is quite …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Fried Rice Restaurant Style

Reviewed on Jun. 27, 2008 by Moe
This is a great recipe. We made it to go with the Asian Grilled Chicken (from this site) for a family reunion camping trip. We made everything ahead of time and froze it in a vacuum sealed bag. When we arrived at the trip we pulled it out, let it thaw and heated it up on a skillet over the camp stove while we grilled the chicken. YUM!!! We now make it at home all the time. It is fabulous! I used a bag of frozen peas and carrots and it worked just fine.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Crab Crusted Grouper

Reviewed on Jun. 11, 2008 by chefsazy
This was very good. I used orange roughy. I baked for about 20 minutes then broiled for the last few to brown the top. Next time, I'll put a bit less mozzarella. I did double the jalapeno as another reviewer suggested. And, instead of using Parmesan flavored bread crumbs I used half Italian bread crumbs and half Romano cheese. Will definitely make again. Thank you for this unusual and elegant recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Tangy Grilled Pork Tenderloin

Reviewed on Jun. 11, 2008 by chefsazy
This was very good. I did marinate overnight and added extra chili power. Will make again. Thanks for the recipe!
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