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Grilled Zucchini II

Reviewed: Jul. 21, 2006

Very good! I used the Foreman grill and it turned out great and so easy to make. Thank You!

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ACFROGG

Cooking Level: Expert

Living In: Greeley, Colorado, USA

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A great, easy summer dessert! Based on reviews I bought two crusts and was able to make two small pies from the recipe. I used confectioner's sugar and added a carmel drizzle to the top. Very good and will make again, thank you!

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ACFROGG

Cooking Level: Expert

Living In: Greeley, Colorado, USA

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Grandmother's Buttermilk Cornbread

Reviewed: Feb. 22, 2006

I agree with another reviewer, it is kind of dense, also too sweet. I like a strong corn flavor but couldn't really taste that. If I make it again I will cut down on the sugar.

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Reviewer:

Sharon

Cooking Level: Beginning

Living In: Greeley, Colorado, USA

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Best Brownies

Reviewed: Feb. 22, 2006

Perhaps I am picky. Certainly not a good cook. But I just did not like these much. Tried them twice. I like thicker brownies and with the sugar amount suggested they are too sweet.

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1 user found this review helpful

Reviewer:

Sharon

Cooking Level: Beginning

Living In: Greeley, Colorado, USA

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Royal Icing

Reviewed: Oct. 14, 2005

Royal icing is generally used to make decorations on cakes and to "cement" decorations together, and is not recommended for icing cakes. I did use this recipe as I was out of meringue powder and it turned out pretty decent.

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Reviewer:

JonE D

Cooking Level: Professional

Home Town: Laguna Hills, California, USA

Living In: Greeley, Colorado, USA

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Honey Mustard Dressing II

Reviewed: Oct. 9, 2005

This recipe was great! I am living in Europe for a while and frankly, they don't have dressing worth putting on my salad here. I was in search of something like back home... this was it! It was easy to make (and find the ingredients for), cheap, and good (especially for a picky girlfriend). I even used it on a recipe from this site that required honey mustard sauce... worked great! I did add just a little bit more honey than required, but I do have a bit of a sweet-tooth.

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