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Greeley, Colorado

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
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Busy Day Chicken

Reviewed: Feb. 29, 2008
I left this for about an hour longer than was indicated so it just fell apart it was done so perfect. I also used about twice as much sauce as the recipe called for, so that I would have some sauce left in the slow cooker. It was a touch bland, but that may have been the sauce I was using, so I just poured some of the leftover sauce on top, and added a little hot sauce, served it over toasted bread with some fries, fantastic!
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3 users found this review helpful

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Cooking Level: Expert

Living In: Greeley, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Puff Pastry

Reviewed: Feb. 27, 2008
It is a good recipe, I made some kind of "hot pocket" things with the dough, and they have served me well for lunch food so far. Will make again but I might try to add some herbs to the dough, just to flavor it up a bit more.
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8 users found this review helpful

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Cooking Level: Expert

Living In: Greeley, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Zucchini Cornbread Casserole

Reviewed: Jan. 8, 2008
This is my favorite way to use Zucchini! I love any type of squash but my family usually won't even try it. This is the exception! I made this exactly as written except I squeezed the water out of zucchini as others suggested. I also cut back on the amount on onions and slightly sauteed them before adding to the rest of mixture. Turned out beautifully! I will make this again and again! Thanks for sharing!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Greeley, Colorado, USA
Living In: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Absolutely Best Brownies

Reviewed: Dec. 18, 2007
Absolutely fool proof recipe! And easy! My family loved them and I was lucky to get even a bite! Needless to say I will be making these again and again but I will have to double the recipe from now on! Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Greeley, Colorado, USA
Living In: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Pizza Dough I

Reviewed: Jul. 21, 2007
Love this recipe! So easy! I confess, I used quick acting yeast and it worked beautifully! Added garlic powder to dough. Smelled amazing! Thanks for sharing! I already added this to my special box of recipes!
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5 users found this review helpful

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Photo by Woodstock42

Cooking Level: Intermediate

Home Town: Greeley, Colorado, USA
Living In: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Day Before Mashed Potatoes

Reviewed: Jun. 19, 2007
I love this recipe! I made it and baked it in the same day. I also added a tsp of garlic powder by mistake(thought I was adding onion powder)And added a cup or so of med. cheddar. I was afraid I had ruined it with the garlic but it was fabulous! I will make these again and Much Thanks for sharing!
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1 user found this review helpful

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Photo by Woodstock42

Cooking Level: Intermediate

Home Town: Greeley, Colorado, USA
Living In: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Fried Cabbage II

Reviewed: Jun. 19, 2007
This is similiar to the one I had been using for years. I like the idea some reviewers had about adding Balsamic Vinegar instead. This one is absolutely going in my recipe box! My husband is in heaven! Thanks bunches!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Greeley, Colorado, USA
Living In: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.

BBQ Country Style Ribs

Reviewed: Jun. 19, 2007
The flavor was good but I must of done something wrong. I followed others suggestions and covered the dish. I also baked longer than stated based on the others, but Mine came out slightly dry. Will keep looking for a recipe that gives consistent results.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Greeley, Colorado, USA
Living In: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.

Bierrocks III

Reviewed: Apr. 2, 2007
I feel these were missing something. The filling didn't have much taste when it was hot. Tasted better cold. My husband is German and had never heard of these. I heard they were polish instead.
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Cooking Level: Intermediate

Home Town: Greeley, Colorado, USA
Living In: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Sausage Balls

Reviewed: Apr. 2, 2007
I have been making sausage balls for many years and I have always added an envelope of dry onion soup mix with the bisquick. This is a good basic recipe. Thanks for sharing!
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4 users found this review helpful

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Photo by Woodstock42

Cooking Level: Intermediate

Home Town: Greeley, Colorado, USA
Living In: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Simply Steamed Asparagus

Reviewed: Mar. 10, 2007
Simple and tasty! It is also good for steaming a large bunch to snack on cold at a later time- not too squishy.
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4 users found this review helpful

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Cooking Level: Expert

Living In: Greeley, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Kielbasa Stew

Reviewed: Mar. 6, 2007
We changed it up a bit and added corn,mushroom,carrots and other spices and everyone just loves it to death
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2 users found this review helpful

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Cooking Level: Beginning

Home Town: Greeley, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Butterscotch Drops

Reviewed: Dec. 30, 2006
So good! And very easy to make, gave me a chance to use my new silicon dish and it popped right out. Did it as one piece like another reviewer suggested.
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1 user found this review helpful

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Cooking Level: Expert

Living In: Greeley, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Flourless Peanut Butter Cookies

Reviewed: Dec. 15, 2006
My son and I loved these cookies! Easy and delicious! I did take the others suggestion and added vanilla. This is a keeper! Thanks!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Greeley, Colorado, USA
Living In: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.

Lighter Banana Muffins

Reviewed: Nov. 19, 2006
Very edible for a low fat muffin. I used some of the reviewer suggestions and added the apple sauce, an extra banana, cinnamon, and walnuts. Would have been very bland without the add-ins but this turned out pretty good.
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5 users found this review helpful

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Cooking Level: Expert

Living In: Greeley, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Rainbow Pasta Salad I

Reviewed: Nov. 10, 2006
Very good! I left out the black olives for personal prefrence reasons snd used penne pasta because that is all I had. Tasted wonderful! Will make again, thank you!
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2 users found this review helpful

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Cooking Level: Expert

Living In: Greeley, Colorado, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.95 star rating.

Toffee Bars III

Reviewed: Nov. 10, 2006
Tasted like a poorly made chocolate chip cookie. Grainy and bland. Could not get the center to cook right with the baking time. Will not be making again.
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Cooking Level: Expert

Living In: Greeley, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Seven Layer Bars

Reviewed: Nov. 8, 2006
Always good, had forgotten about these for awhile. They are really sweet, but so worth it~!
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Cooking Level: Expert

Living In: Greeley, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Sausage Casserole

Reviewed: Nov. 5, 2006
I really liked this dish. Didn't change a thing except I used sharp cheddar. Took others advice and baked the hashbrown layer by itself first. Next time I will be sure to bake on bottom rack of oven for better browning of hashbrowns. A keeper, thanks!
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46 users found this review helpful

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Photo by Woodstock42

Cooking Level: Intermediate

Home Town: Greeley, Colorado, USA
Living In: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Cathy's Banana Bread

Reviewed: Nov. 3, 2006
Wonderful taste and texture! I made a few variations based on items I had on hand; added 4 whole bananas, split sugar with white and brown, used reduced fat sour cream, added walnuts. Bread was very moist, had no problems by using reduced fat sour cream. Thank you for posting this.
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Photo by ACFROGG

Cooking Level: Expert

Living In: Greeley, Colorado, USA

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