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Kelli

Cooking Level: Intermediate

Living In: Greeley, Colorado, USA
About me:
 I am 28 years old and I've been cooking ever since I was 5 years old and I love to cook when I don't have to cook for someone that is controlling over my life.

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nessk 

Cooking Level: Expert
Home Town: Ness City, Kansas, USA
Living In: Greeley, Colorado, USA
About me: I've been in Colorado for 25 years I am a RN who works 3 12 hours shifts a week. I am married and have 2 daughters 2 stepsons and 6 grandkids. My youngest daughter and her 3 kids …
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Saucy Shan 

Cooking Level: Intermediate
Home Town: Greeley, Colorado, USA
Living In: Mesa, Arizona, USA
About me: I have 2 teenage boys who are both picky eaters and like opposite foods. One is eats only chicken and fish (same as me). The other one is a red meat eater (same as my husband). …
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Abbey 

Cooking Level: Intermediate
Living In: Greeley, Colorado, USA
About me: I love to cook for fun, and one day it would be great to take it to the next level.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Red Garlic Mashed Potatoes

Reviewed on Jun. 29, 2009 by Abbey 
Liked this a lot. It has a grilled/smokey taste to it, but probably because of the steak seasoning I used. I only tweaked a couple things. I didn't use sugar, and I added a bit more steak seasoning and half and half. That's it. So easy, amd it turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Shrimp Scampi Bake

Reviewed on Jun. 29, 2009 by Abbey 
Perfect, restaurant quality!! I have never made something this good before. I made it exactly the way that it says. People that say it is too mustardy are using the wrong mustard I am sure! There is actually something in the store called 'prepared Dijon mustard', so get that. Do NOT use regular 'prepared mustard' that is that cheap yellow stuff, and I am sure that will ruin your dish! I served this over pasta, and was very impressed! Thanks for this great guest-pleasing recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Easy Baked Tilapia

Reviewed on Jun. 29, 2009 by Abbey 
I would really give this 4.5 stars because my boyfriend liked it more than I did. It is mild, and fresh tasting. I used frozen broccoli. Very easy. Cover it with foil when you bake it for sure.
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