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JUDIEK

Cooking Level: Expert

Home Town: Greeley, Colorado, USA
Living In: Severance, Colorado, USA
About me:
 I did not cook while growing up. I married at an early age and moved far away from home, so I had to wing it. The first few years we lived on grilled cheese sandwiches and tuna casserole. I guess I grew tired of these two dishes.

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Jackie

Cooking Level: Expert
Home Town: Greeley, Colorado, USA
About me: I'm 20 years old. I'm married and have a dog, but no kids! I love to travel. My next trip is to Ecuador!

sakrk7angel

Cooking Level: Expert
Home Town: Greeley, Colorado, USA
Living In: Phoenix, Arizona, USA
About me: I love cooking EVERYTHING! I'm a single mother. So any meals that can be made easily and freezable is GREAT!
Photo by Gabriel

Gabriel

Cooking Level: Expert
Living In: Greeley, Colorado, USA
About me: I'm a father of three who loves to cook for my kids, and kind of fancy for myself (every once in a while). I also love reading and writing. I used to be a cook for a living but …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Photo by Gabriel

Slow Cooker Beef Stew III

Reviewed on Mar. 10, 2008 by Gabriel
I made this with some spices that came from a "beef stew packet" and left out the soup, so mine came out more like a soup than a stew, but it was delicious none the less. I may try this one again sometime with a closer follow to the recipe.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Photo by Gabriel

Busy Day Chicken

Reviewed on Feb. 29, 2008 by Gabriel
I left this for about an hour longer than was indicated so it just fell apart it was done so perfect. I also used about twice as much sauce as the recipe called for, so that I would have some sauce left in the slow cooker. It was a touch bland, but that may have been the sauce I was using, so I just poured some of the leftover sauce on top, and added a little hot sauce, served it over toasted bread with some fries, fantastic!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Puff Pastry

Reviewed on Feb. 27, 2008 by Gabriel
It is a good recipe, I made some kind of "hot pocket" things with the dough, and they have served me well for lunch food so far. Will make again but I might try to add some herbs to the dough, just to flavor it up a bit more.
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2 users found this review helpful


 
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