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Photo of: Baked Lemon Chicken with Mushroom Sauce

Baked Lemon Chicken with Mushroom Sauce

Submitted by: Joyce Sokoloff 
Lemon-infused chicken is graced with a delicately smooth mushroom sauce. 

Photo of: Day Before Mashed Potatoes

Day Before Mashed Potatoes

Submitted by: ERIN DAUGHENBAUGH 
Home Town: Hollister, California, USA
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance! 

Photo of: Best Tuna Casserole

Best Tuna Casserole

Submitted by: JAICARD 
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. 

Photo of: Hearty Garlic Potato Soup

Hearty Garlic Potato Soup

Submitted by: Beth Allard 
'I started with a basic potato soup and added my own touches to come up with this comforting recipe,' writes Beth Allard from Belmont, New Hampshire. 

Photo of: Shrimp Scampi Bake

Shrimp Scampi Bake

Submitted by: Kimber 
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard. 

Photo of: Butterscotch Drops

Butterscotch Drops

Submitted by: Cindy Becker 
Melt butterscotch chips with peanut butter, stir in cornflakes, and you've got a quick and easy treat! 

Photo of: Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies

Submitted by: Stephanie T. 
Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!  

Photo of: Zucchini Cornbread Casserole

Zucchini Cornbread Casserole

Submitted by: Diana S. 
Living In: Ashtabula, Ohio, USA
Shredded zucchini baked with onions, corn muffin mix, and cheddar cheese. 

Photo of: Krautburger

Krautburger

Submitted by: Marlene 
A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard. 

Photo of: Speedy Ice Cream

Speedy Ice Cream

Submitted by: Cindy Marshall 
From her home in Bradley, California, Cindy Marshall sends this fun 'hands-on' recipe that lets kids create their own cool ice cream. 'Every child I prepare this with loves making and eating it,' she writes. 'It doesn't leave a mess to clean and keeps the children smiling and giggling.' 

Photo of: Peanut Butter Pie

Peanut Butter Pie

Submitted by: Lisa G. 
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.  

Photo of: Oatmeal Waffles

Oatmeal Waffles

Submitted by: Marna Heitz 
These healthful, good-tasting waffles are a tried-and-true family favorite--even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! 

Photo of: BBQ Pork for Sandwiches

BBQ Pork for Sandwiches

Submitted by: KK 
Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce. 

Photo of: Potato Bacon Chowder

Potato Bacon Chowder

Submitted by: Jacque Manning 
This chowder is like a bacon-topped baked potato in a bowl. On cold winter days, my family is thrilled to see this meal on the table. --Jacque Manning, Burbank, South Dakota 

Photo of: Grilled Zucchini II

Grilled Zucchini II

Submitted by: Nancy 
Too much zucchini? Soak in Italian dressing, grill, and they are gone. 

Photo of: Maria's Stuffed Chicken Breasts

Maria's Stuffed Chicken Breasts

Submitted by: Maria Fontana 
Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce. 

Photo of: Absolutely Best Brownies

Absolutely Best Brownies

Submitted by: Jenn 
The convenience of self-rising flour sets these brownies apart from the usual recipe.  

Photo of: Kielbasa Stew

Kielbasa Stew

Submitted by: Jo 
Kielbasa is combined with cabbage, green bell pepper and sour cream in this quick, tomato flavored stovetop soup. 

Photo of: Pizza Dough I

Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo 
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach. 

Photo of: Cathy's Banana Bread

Cathy's Banana Bread

Submitted by: Cathy 
Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana. 
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