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Grand Junction, Colorado

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Featured Cook Veronica Cooking Level: Beginning Home Town: Grand Junction, Colorado, USA Living In: Kansas City, Missouri, USA
About me: I am still learing to cook and I love all the advice I can get my hands on! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

tansjams

Cooking Level: Beginning

Home Town: Grand Junction, Colorado, USA

Living In: Greeley, Colorado, USA

About me: I only just started to cook. I've always had a love for food but who doesn't? I decided I really loved cooking when I made an enchilada dish for some friends and they were all rav…
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Liz

Home Town: Denver, Colorado, USA

Living In: Grand Junction, Colorado, USA

About me: I have DARK brown hair. My hair is SOOO dark it looks black. My eyes, well they are brown too. Well that is if you look up close. Other wise they are black. My skin is not black s…
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Libris

Cooking Level: Intermediate

Home Town: Grand Junction, Colorado, USA

Living In: Aurora, Colorado, USA

About me: An aspiring storyteller who likes to pen great epics of the hearth as much as great epics of the paper.

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Newest Reviews

Sunflower Oatmeal Cookies

Reviewed on Dec. 14, 2009 by Amy

I LOVE these cookies! I omitted the coconut, since I didn't have any. I'm not usually an oatmeal cookie fan, but I had some sunflower seeds that really needed to be used up, and nothing to put them in. The first batch I followed exactly. The second batch, however, I put almond extract instead of vanilla, and chocolate chips to add a little sweetness for the sweet-tooths in the family. Wonderful recipe! I'll be keeping it in my recipe box from now on. :) Thank-you so much for sharing!

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Easy Cheesy Cream of Broccoli Soup

Reviewed on Dec. 9, 2009 by Amy

I thought the base for this recipe was really good, but I did change a few things. I added almost double the milk because it was way too thick for my liking. I also tossed in some onion powder (its like my secret ingredient for everything). I also ended up using regular shredded cheddar cheese, because I didn't have processed in the house. I think next time I'll add some ham or chicken... There are a lot of possibilities!

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