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Matt H.

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Fort Collins, Colorado, USA
About me:
 Well, I'm a 20 year old Junior in college, and I'm living in an apartment for the first time this year, and I have begun to love cooking from scratch as much as possible. In my mind, if it came from a jar, box, or mix, it's not really cooking.

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Elizabeth Hamilton

Cooking Level: Intermediate
Home Town: Bountiful, Utah, USA
Living In: Fort Collins, Colorado, USA
About me: I'm a senior art education student at Colorado State University, in lovely Fort Collins, Colorado. I "assistant manage" a pizzeria to pay the rent. When I'm not busy with school o…
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cookingrandma

Cooking Level: Expert
Home Town: Herscher, Illinois, USA
Living In: Fort Collins, Colorado, USA
About me: I grew up cooking beside my Mother and Grandmother. They knew what good midwest home cooking was. I have passed it down to my daughter and my son-in-law has loved me for it.

Christina

Cooking Level: Intermediate
Home Town: Aurora, Colorado, USA
Living In: Fort Collins, Colorado, USA
About me: I'm a Junior in college and am getting my first apartment soon. I'm the roommate in charge of cooking and am very excited to start cooking on a regular basis.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Easy Snack Wraps

Reviewed on Sep. 3, 2008 by BroncosFan
Super quick and very versatile. You can make these however you wish. I seasoned my cream cheese with a little ranch mix and dill and spread over the entire surface of a large tortilla. Added ham, turkey, diced tomatoes (that I seeded), diced lettuce and shredded carrot. They were delicious. I had no problem with sogginess (I made them hours early) - but again - I seeded the tomatoes and layered everything else on the tortillas before I sprinkled them with the tomatoes. Even the leftovers the next day were not soggy at all. In fact, I liked the taste better. I think the seasoning in the cream cheese had more time to meld together. I served these with some homemade soup and everyone loved them. I think next time I'll try roast beef. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Potato, Bacon, and Corn Chowder

Reviewed on Sep. 2, 2008 by BroncosFan
I think this is a really good base recipe. First, I doubled the recipe and instead of celery, I used carrot and onion. And because I really wanted some great flavor (we don't like anything bland around here), I substituted one cup of chicken bouillion for one of the cups of milk. I didn't have any canned corn, but I thawed some frozen corn which was perfect. Then I just salt and peppered to taste. I'll make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Peach Pie

Reviewed on Aug. 31, 2008 by PULLEYHEATHER
We enjoyed this simple pie. I made mine with peaches and blueberries and it turned out great. The first time I made it I took the advice of others and used 1/2 brown and 1/2 white sugar. Second time I used all white sugar and preferred it that way. I didn't layer it - just put the peaches in the bottom and dumped the sugar/flour mixture on top and then did not lattice the top crust. Because of the flour, you really don't need to add cornstarch. The filling should be thick enough. I think next time I make it with just peaches I will add 1 tsp of cinnamon and a little nutmeg. Otherwise, you really don't need to modify this at all!
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