I cheated, I am a meat lover so I added 1 1/2 lb browned ground beef and a serloin steak chopped and browned. I have never heard my husband rave so much about any dish I have ever prepared. I put all in a slow cooker for 10 hrs let it rest overnight then cook again on high for 4 hrs. 10 stars

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SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Iowa Pork Steak

Reviewed: Sep. 16, 2004

This was as good as everyone said, I did substitute 1/2 can cooking wine instead of the water. My husband was still talking about it the next morning, even took the leftovers for lunch.

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SANDY WITEK

Cooking Level: Expert

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Green Bean and Mushroom Medley

Reviewed: Sep. 9, 2004

I just threw all in a steamer (less the butter) and it was easy, quick and tasted great!

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SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Wisconsin Bratwurst

Reviewed: Jul. 20, 2004

I was tired of brats on the grill because I always cook them to long, only to have a tough skin and dry. This recipe made me look like a hero, my husband was prepared to politely eat his dried brats and when he tasted these he had a smile ear to ear. These are bar none, the best brats I have ever tasted. I added a green & red bell pepper, no bun and served with a mayo/horseradish dip

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SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Spaghetti Salad I

Reviewed: Jun. 4, 2004

This is so good, I am watching my carbs but this is worth cheating. It is perfect for a pot luck or as a side for almost any BBQ dish. Thanks this is one of those keepers.

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SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Almond Mandarin Salad

Reviewed: Apr. 30, 2004

Salad was better than the fish I made to go with it, the dressing was wonderful. Going to make this when I want to impress company.

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SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Breaded Chicken Fingers

Reviewed: Mar. 29, 2004

I tried this recipe because it had so many wonderful reviews and I was not disappointed. These are quick and all you need is a good bbq dipping sauce and you have a dinner.

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SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Cajun Catfish Supreme

Reviewed: Mar. 23, 2004

This takes alittle time but is well worth the effort.

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SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Richard's Chicken Breasts

Reviewed: Mar. 23, 2004

When I made this I realized this is the dish I will make for that special company you really want to impress. It is easy to prepare, tastes wonderful and is so different. I have never tasted chicken so moist and flavorful, also it makes a great presentation.

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SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Kalua Pig in a Slow Cooker

Reviewed: Mar. 23, 2004

This was so good, I froze the leftovers and used it for a last minute dinner, all I needed were the buns. It is worth all the time to cook because the end result is a meat that just falls apart with an incredible flavor.

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SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Strawberry Spinach Salad I

Reviewed: Mar. 23, 2004

this is sooo good and looks like you spent a long time making it, I can't wait for company to impress them, the sauce is the best part. I NEVER would have put strawberriew and spinach together. This is perfect for the summer BBQ.

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SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Fresh Strawberry Pie I

Reviewed: Mar. 23, 2004

When strawberries are in season, I have such a taste for strawberry pie, but not being a great baker I usually go to a Bakery to purchase one. This recipe has put a stop to that because it is easy, sets up firm and is better than all those pies I purchased

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SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Angel Hair Pasta Salad

Reviewed: Mar. 23, 2004

I am on a low carb diet, so this recipe is off limits, except when I want to cheat alittle and this is worth it.

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SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Modenese Pork Chops

Reviewed: Mar. 16, 2004

I always think pork should marinated a long time to add to the flavor. This recipe seemed to quick to have that degree of flavor, Boy! was I wrong, these chops had a wonderful flavor, were tender and with a side of steamed carrots, it was a hit! Just seemed to easy to be this good, it's perfect for a last minute dinner when you want to impress someone.

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SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Durango, Colorado, USA

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Super Sloppy Joes

Reviewed: Feb. 10, 2004

I have always followed the standard recipe of ketchup, onions and green peppers. After making this I will never go back to that boring recipe. This has so much flavor and most of the ingredients are in the fridge. These are really Super sloppy joes.

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SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Cajun Appetizer Meatballs

Reviewed: Feb. 2, 2004

The best meatball recipe I have ever found. The flavor was so different than the average meatball recipe. And the sauce was incredible and so easy.

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SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Tzatziki Sauce II

Reviewed: Jan. 30, 2004

I have always thought I made a great gyros sauce, but after I made this recipe, I threw mine away. I don't know if it's the mint because no one else had it in the other recipes or the yogurt. This is the best gyros sauce I have ever tasted, including restaurants. I have made it so many times I have the recipe in my head. Thanks

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SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Chutney Chicken

Reviewed: Jan. 27, 2004

I didn't have thighs so I used legs, this is so easy, it tastes like you spent a long time preparing it. The flavor is so different from the other seasonings I'm so used to using. Thanks, this is one to save for that last minute company that you want to impress.

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SANDY WITEK

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Home Town: Chicago, Illinois, USA

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