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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Corn Casserole I

Reviewed: Nov. 8, 2005
this is wonderful with a big pot of chili, on a cold winter day, it is so flavorful and moist
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Pollo Fajitas

Reviewed: Nov. 8, 2005
the best fajitas recipe I have ever made, did not change a thing, will make again and again
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.

Amish Yumazuti

Reviewed: Nov. 8, 2005
The combination of these flavors are wonderful, We do not like leftovers but this dish is even better the next day, definitely a keeper, thanks for a great recipe, which is now in my recipe box
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.

Cheesy Catfish

Reviewed: Nov. 8, 2005
This is so good, my husband cannot stop eating these, they are great with just cottage cheese on the side, this is now in my recipe box
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1 user found this review helpful

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Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Sausage Jalapeno Poppers

Reviewed: Sep. 20, 2005
I love these, I put them together the night before and just popped them into the oven when company came, they were are hit, and it was so easy on me
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Spinach Stuffed Chicken Breasts

Reviewed: Jun. 28, 2005
I love this recipe, I did not cover so the bacon was real crispy
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Savory Crescent Chicken

Reviewed: Jun. 16, 2005
I wanted to make something different and this was perfect. The reviews were good so I thought "why not". I was amazed how easy it was but looks like you spent a long time. The best part was the taste, just delicious!
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Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Jordan Marsh Style Blueberry Muffins

Reviewed: Jun. 10, 2005
Very moist, excellent flavor!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Blueberry Buckle

Reviewed: Jun. 10, 2005
I loved this!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Cardamom Chicken with Salt and Pepper Crust

Reviewed: Jun. 9, 2005
This recipe seemed so easy but I did not know anything about cardamom, so I tried it. I marinated it overnight and it is now in my recipe box because the flavor was wonderful and so moist. This is a keeper, the salt and pepper crust was exellent. Great taste, thanks Darla
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Italian Sausage Soup with Tortellini

Reviewed: May 24, 2005
I love this soup!!!!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Maple Salmon

Reviewed: May 24, 2005
I used this for Steal Head Trout and it was incredible, I thought it would be too sweet but it wasn't at all. The flavor was so different that I will try this with chicken next. It was easy to do for a weeknight and very little mess.
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Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: May 16, 2005
I am not a great baker but with this recipe I was the hit of the party, thanks, this is the best chocolate cookie I have ever tasted
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Strawberry Angel Food Dessert

Reviewed: May 16, 2005
I have made this at least 10 times, because it is such a crowd pleaser. I have to bring desert to a graduation this week and yes this will be my contribution, everytime I make it I always have a copy of the recipe with me, because there has not been a time I wasn't asked, it's that good!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mediterranean Shrimp Pasta

Reviewed: May 16, 2005
I have made this so many times because it is so quick and easy, the compliments are there after the first taste, thanks
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Southern Living Magazine's Chicken-Fried Steak

Reviewed: May 16, 2005
this was the best chicken fried steak I have ever tasted, better than Chili's
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Spinach and Mushroom Casserole

Reviewed: Mar. 11, 2005
this is a wonderful side dish, I used 2 pkgs of frozen spinach and it turned out great!!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Deep-Fried Turkey Marinade

Reviewed: Mar. 2, 2005
This was so good I could go on and on. But the bottom line is, I will always use this marinade for my deep fried turkeys, it was that good.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Gourmet Sweet Potato Classic

Reviewed: Dec. 7, 2004
This will always be a staple for my Thanksgiving dinners. I love sweet potatoes but the old recipes were so boring after awhile, this recipe has been requested over and over.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Prize Winning Baby Back Ribs

Reviewed: Dec. 7, 2004
Even though I saw all the compliments for these ribs, I still thought there is no way you can make 3 lbs of baby back ribs in 1 hour. Boy! was I wrong. Now I can make them after work during the week, because these are more tender and moist than any I have ever made. Thanks so much for a keeper recipe!!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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