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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.

Chewy Granola Bars

Reviewed: Aug. 26, 2006
These were okay. I took some of the suggestions and used WW flour, raisins ILO chips etc. However, I found that these are way too sweet for my family. I might make again but only with no sugar they are too much like a dessert with all the sugar. I also will try using wheat germ for some of the oats.
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Cooking Level: Intermediate

Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Oyster and Spinach Chowder

Reviewed: Jul. 17, 2006
I loved this recipe although I did make a few changes, I used 2 lbs of fresh oysters and added a 1/2 lb of bacon (chopped and fried crispy) I double the sauce and used Heavy Whipping cream instead of milk. 8 oz of mushrooms and a red onion chopped. This is wonderful chowder!! Thanks
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11 users found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Homemade Crispy Seasoned French Fries

Reviewed: Jun. 29, 2006
I made these in a pinch to go with cheeseburgers for dinner. I added some seasoning salt, pepper and a dash of cajun to my batter. I am so glad I found this recipe. Thanks for sharing.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Durango, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.

Creamy Peanut Butter Fudge

Reviewed: Jun. 27, 2006
I don't know if I did something wrong or what but I thought this was very dry and crumbly and not very good. SORRY:)
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Baja Chipotle Fish Tacos

Reviewed: Jun. 27, 2006
I used shrimp and got many raves!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.

Big Soft Ginger Cookies

Reviewed: Jun. 22, 2006
I must have done something wrong. After reading all the review, I thought these would be very good. They came out gummy and very dense despite cooking them longer than suggested. The only thing I can figure is that I used butter ILO Margarine but I won't try the recipe again to find out.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Blueberry Crumb Bars

Reviewed: Jun. 16, 2006
This recipe is awesome. However, I did make a few modifications after I made the first batch (the topping seemed too crumbly). After I pressed half of the dough into the pan, I added 2 T. of butter,another pinch or two of cinnamon and cut it into the remaining dough before sprinkling on top. That made the topping stay on better...Great Recipe
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Durango, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.

Blueberry-Lemon Pound Cake

Reviewed: Jun. 14, 2006
I have tried countless pound cake recipes and actually have a very good butter pound cake. I needed to use up some bluberries so I thought I would try this. However, this cake came out very greasy and gummy like for me. I don't know...I will not make again. I will stick to my tried and true and just add blueberries next time.
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4 users found this review helpful

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Cooking Level: Intermediate

Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Bill's Sausage Gravy

Reviewed: Jun. 12, 2006
This was great but I live in the Southwest so I could not resist adding a small can of chopped green chili's, it added that extra kick that took it over the top and made it a 5 star breakfast
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Strawberry Bread

Reviewed: Jun. 5, 2006
This bread was okay. Nothing spectacular. I was looking for something with more strawberry flavor. From the photo, it looks awesome. I used 1/2 c. crisco ILO oil as I don't like anything with oil I also followed other suggestions to add more strawberries and I even added a mashed banana but still no strawberry flavor really came through. Oh well, at least I got to use up the strawberries before they went bad :)
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: May 12, 2006
My 2 year old loves these pancakes and so does my husband. I make them will all whole wheat flour, skim milk and egg whites only which makes them very healthy. For my husband I add toatsted pecans or walnuts and sliced bananas.
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Durango, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Apr. 13, 2006
Maybe I did something wrong. I thought this cake was VERY greasy. The oil is overwhelming and ruins the cake in my opinion. I might try again but use butter or shortening ILO oil.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by D. Storm

Italian Biscotti

Reviewed: Apr. 11, 2006
Awesome recipe. I did make a few small changes. I added more anise extract, a hint of almond extract and drizzled with dark and white chocolate. My husband loves these!!!!
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Cooking Level: Intermediate

Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Fish Tacos

Reviewed: Feb. 13, 2006
For ease I used a bag of cole slaw, but the sauce is the secret to these great tasting tacos, have made it many times, its a real keeper!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Slow Cooker Taco Soup

Reviewed: Feb. 13, 2006
doubled the recipe and added extra water and froze half, and used 1 can of black beans, it was wonderful!!!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.79 star rating.

Sweet Dinner Rolls

Reviewed: Feb. 9, 2006
I wouldn't say this recipe was awful but it surely wasn't what I was looking for. It was very doughy more like a loaf of bread than any "roll". I won't make this one again.
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Cooking Level: Intermediate

Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Japanese Chicken Wings

Reviewed: Jan. 17, 2006
My family loved this recipe so much I made it twice in one week! I made a couple changes to the the recipe: I used drumsticks instead of wings, and also used apple cider vinegar in place of the regular vinegar.
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Cooking Level: Intermediate

Home Town: Aberdeen, Washington, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Sage Pork Chops

Reviewed: Dec. 8, 2005
Easy and wonderful flavor, hubby loved it!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Chocolate Eclair Dessert

Reviewed: Dec. 7, 2005
we ate on this for days and it never melted down. It is so impressive and so easy to make, a real keeper
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Chicken Gruyere with Sauteed Mushrooms

Reviewed: Nov. 18, 2005
This is not only tastes incredible, it's done in no time at all, so you are not tied to the kitchen after work
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0 users found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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