I've been making these type of cookies for years and they're always a favorite of my kids...I don't care for the pumpkin chocolate combo so I substitute the chocolate chips for cinnamon baking chips...the combination is perfect and much better than the chocolate!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Tracie Jean

Cooking Level: Intermediate

Home Town: Durango, Colorado, USA

Living In: Highland, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

German Lasagna

Reviewed: Oct. 15, 2007

This recipe is delicious! I thought the sauerkraut would be overwhelming but it has a really nice balance. I prepared exactly as directed and it wasn't dry on the top as others had noted! Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tracie Jean

Cooking Level: Intermediate

Home Town: Durango, Colorado, USA

Living In: Highland, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

French Toast Casserole

Reviewed: Oct. 4, 2007

This recipe is my husbands favorite. This recipe is so simple and delicious. Try using croisants in place of the bread for a buttery and even better tasting breakfast. I love bread pudding and this is nearly the same thing with a twist.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tracie Jean

Cooking Level: Intermediate

Home Town: Durango, Colorado, USA

Living In: Highland, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Avocado and Tomato Salad

Reviewed: Apr. 24, 2007

I made this salad for a company BBQ that was desparate for some healthy veggies! I omitted the onions and mixed in about 1/4 cup olive oil and vinegar dressing into the mixture. I topped a bed of baby spinach with the tomato/avocado mix; and spread croutons around the plate. It looked great and was gone in a flash!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Crystal_Kay

Cooking Level: Intermediate

Home Town: Aberdeen, Washington, USA

Living In: Durango, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Empanadas

Reviewed: Mar. 19, 2007

I used pie-filling peaches from a can for the filling. I cut them up into much tinier pieces, and the end result was great! I got a little frustrated while constructing the empanadas, but that was probably my fault for not working with properly chilled dough. I used to buy these all the time mexican tiendas down in Tucson, and I have to say that pumpkin and tres leches filled are the best!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Crystal_Kay

Cooking Level: Intermediate

Home Town: Aberdeen, Washington, USA

Living In: Durango, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pizza Stix

Reviewed: Feb. 27, 2007

I made these for a wedding shower, and they were gone in 15 minutes! I cut the string cheese in half to double the recipe and cut down on the serving sizes. I forgot to add the garlic; but I don't think anyone minded.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Crystal_Kay

Cooking Level: Intermediate

Home Town: Aberdeen, Washington, USA

Living In: Durango, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Gyoza

Reviewed: Feb. 26, 2007

When I started making these, I knew it was going to take a long time because I doubled the recipe but after my first bit I knew it was worth it! These are wonderful, I also added 2 tsp of fresh Ginger and used green onions. Next time I think I will use chopped shrimp instead of pork and I will use Eggroll wrappers to make the prep time go faster but an exellent recipe all loved it!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Durango, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chicken Breasts in Caper Cream Sauce

Reviewed: Feb. 12, 2007

WOW! is this good! I added 1/2 lb of mushrooms and served over a bed of rice, So easy with incredible flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Durango, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Spicy Maryland Crab Dip

Reviewed: Feb. 12, 2007

Very good warm or cold, a big hit at the Super Bowl party

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Durango, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Broccoli Bake

Reviewed: Dec. 26, 2006

So good I added some crumbled bacon to the layers

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Durango, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Rich N Creamy Potato Casserole

Reviewed: Dec. 26, 2006

I made this to go with deep fried turkey, it was a great! Easy and delicious, there were many compliments

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Durango, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Bacon-Wrapped Scallops with Cream Sauce

Reviewed: Nov. 27, 2006

Always thought these would be good with a sauce, so when I saw this recipe I couldn't resist. I was wonderful, so much flavor, thanks!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Durango, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Yummy Sweet Potato Casserole

Reviewed: Nov. 27, 2006

I just made this to have a large side to feed a group of people, they went crazy, the compliments were more for this than my prized turkey, thanks so much, I will be making this for every Thanksgiving!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Durango, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Perfect Pumpkin Pie

Reviewed: Oct. 16, 2006

This was the easiest pumpkin pie I've ever made! All in all, I think the sweetened condensed milk is what makes this recipe shine.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Crystal_Kay

Cooking Level: Intermediate

Home Town: Aberdeen, Washington, USA

Living In: Durango, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Sauteed Garlic Asparagus

Reviewed: Oct. 16, 2006

I'm glad I tried this recipe, it was very tasty. Although, I'll have to agree with other members about the incorrect cooking time and temperature. The first time I made this it burned a little. On the second try I reduced the cooking temp. to med low, and it came out much better.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Crystal_Kay

Cooking Level: Intermediate

Home Town: Aberdeen, Washington, USA

Living In: Durango, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Steamed Zucchini

Reviewed: Oct. 13, 2006

I just made this recipe for lunch. It was easy, tasted great, and very filling. Thanks so much for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Crystal_Kay

Cooking Level: Intermediate

Home Town: Aberdeen, Washington, USA

Living In: Durango, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Green Grape Salad

Reviewed: Oct. 13, 2006

I used this recipe for a party at work and it was a hit. I've never made a fruit salad before so I was kind of nervous of how it would turn out. Although I altered this recipe a little, it came out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Crystal_Kay

Cooking Level: Intermediate

Home Town: Aberdeen, Washington, USA

Living In: Durango, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Deep Dish Brownies

Reviewed: Aug. 26, 2006

My family loves these. Although, I do have to concur with other reviewers that these can be cakelike in texture but my husband prefers his brownies that way anyhow.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

D. Storm

Cooking Level: Intermediate

Living In: Durango, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Good Old Fashioned Pancakes

Reviewed: Aug. 26, 2006

My family loves these. I usually make a few small changes though. I increase the baking powder just a bit and use 2 T. powdered sugar ILO white sugar it seems to mix in better and have a better taste.

Was this review helpful? [ YES ]
0 users found this review helpful