Durango, Colorado

I followed the recipe exactly against my better judgement...I live at altitude and love to bake and cook and usually do fine when I adjust recipes but I didn't. This looked awesome and smelled awesome but all I got was blueberry soup. I learned a trick a while back that I should have used...dried cranberries add tartness and also help suck up the excess moisture. Won't be making this again.

I absolutely love this recipe! I suggest doubling it and taking it to your next potluck!

I wanted to make tasty bran muffins and I had a box of All Bran on hand, so I combined 2 recipes on this site and came up with super muffins. I started w/ 3c.of All Bran, moistened w/ 3c. of boiling water. I let that sit while I combined the eggs, oil, buttermilk and sugar. I sifted into that mix, 1 1/2c. whole wheat flour and 1 1/2c. white flour w/ 6t. baking soda and 1t. salt. I added 3c. of Raisin Bran to this mix and then poured in the moistened All Bran and over 2c. raisins. I'm baking them in a muffin top pan for 14-15min. They are really light and tasty--very different than the leaden bran muffins that I've often been served. I also made some light honey butter w/ cinnamon which really makes them outstanding.