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SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA
About me:
 I love the outdoors, I live on a farm, used to raise sheep have two llama's as pets along with 3 dogs, 2 cats and chickens, I look at the mountains out my kitchen window, I live on 35 acres

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Newest Cooks

Lynnsey

Cooking Level: Intermediate
Home Town: Durango, Colorado, USA
Living In: Portland, Oregon, USA
About me: I'm 21 and just moved to Portland, Oregon. I have a two year old son and I have an amazing boyfriend! I am a staffing coordinator full-time and pretty soon part-time I will be mod…
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Kendra Baby

Cooking Level: Intermediate
Home Town: Belen, New Mexico, USA
Living In: Durango, Colorado, USA

Tracie Jean

Cooking Level: Intermediate
Home Town: Durango, Colorado, USA
Living In: Highland, California, USA
About me: I'm a Certified Massage Therapist at a luxury Spa and a student in an Esthetician program. I love to cook and try new recipes. This is one of my favorite websites for tried and …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Acapulco Margarita Grouper

Reviewed on Apr. 7, 2008 by SANDY WITEK
This was Wonderful! Great flavors but not overbearing, using the marinade for a sauce was the crowning glory!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Crab Crusted Grouper

Reviewed on Mar. 9, 2008 by SANDY WITEK
I could not get this into my recipe box fast enough. Grouper is a delicious fish but this recipe really takes it over the top. I don't think I will eat Grouper any other way!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Phyllo Turnovers with Shrimp and Ricotta Filling

Reviewed on Dec. 23, 2007 by SANDY WITEK
I have never used phyllo before and even so this recipe turned out perfect. I thought it would need a dipping sauce but they were wonderful without it, all the ingredients complimented each other so well that it dd not need sauce. This will be made again and again, I think it would even be great on crackers!
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3 users found this review helpful


 
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