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Cooking Level: Expert

Home Town: Durango, Colorado, USA
Living In: Aztec, New Mexico, USA
About me:
I have been married for 4 years and have my first baby on the way. I have a large family who is crazy about food.

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DJDS 

Cooking Level: Intermediate
Home Town: Chinle, Arizona, USA
Living In: Durango, Colorado, USA
About me: I live the in the most beautiful spot in the world Durango,CO. Living with my boyfried Dickie who will eat everything i put in front of him!
Photo by durangokid

durangokid 

Cooking Level: Expert
Home Town: Columbus, Ohio, USA
Living In: Durango, Colorado, USA
About me: I am a mother and grandmother, and when I was 52, my husband and I bought an inn and moved from Cols. OH to Durango, CO. I cooked breakfast for about 26 people every day in seaso…
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OzarkPhotos 

Cooking Level: Expert
Home Town: Durango, Colorado, USA
Living In: Alpena, Arkansas, USA
About me: Just a country boy that loves to cook and make wine.
 

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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.

Blueberry Pie

Reviewed on Jul. 17, 2009 by D. Storm 
I followed the recipe exactly against my better judgement...I live at altitude and love to bake and cook and usually do fine when I adjust recipes but I didn't. This looked awesome and smelled awesome but all I got was blueberry soup. I learned a trick a while back that I should have used...dried cranberries add tartness and also help suck up the excess moisture. Won't be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Couscous, Cranberry, and Feta Salad

Reviewed on May 6, 2009 by Kendra Baby 
I absolutely love this recipe! I suggest doubling it and taking it to your next potluck!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Refrigerator Bran Muffins

Reviewed on Dec. 16, 2008 by durangokid 
I wanted to make tasty bran muffins and I had a box of All Bran on hand, so I combined 2 recipes on this site and came up with super muffins. I started w/ 3c.of All Bran, moistened w/ 3c. of boiling water. I let that sit while I combined the eggs, oil, buttermilk and sugar. I sifted into that mix, 1 1/2c. whole wheat flour and 1 1/2c. white flour w/ 6t. baking soda and 1t. salt. I added 3c. of Raisin Bran to this mix and then poured in the moistened All Bran and over 2c. raisins. I'm baking them in a muffin top pan for 14-15min. They are really light and tasty--very different than the leaden bran muffins that I've often been served. I also made some light honey butter w/ cinnamon which really makes them outstanding.
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