I wanted to make tasty bran muffins and I had a box of All Bran on hand, so I combined 2 recipes on this site and came up with super muffins. I started w/ 3c.of All Bran, moistened w/ 3c. of boiling water. I let that sit while I combined the eggs, oil, buttermilk and sugar. I sifted into that mix, 1 1/2c. whole wheat flour and 1 1/2c. white flour w/ 6t. baking soda and 1t. salt. I added 3c. of Raisin Bran to this mix and then poured in the moistened All Bran and over 2c. raisins. I'm baking them in a muffin top pan for 14-15min. They are really light and tasty--very different than the leaden bran muffins that I've often been served. I also made some light honey butter w/ cinnamon which really makes them outstanding.
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