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Sensational Steak Sandwich

Submitted by: SEEASTAR

If you are looking for an outstanding, easy to make sandwich, then this is the recipe for you.

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Dan's Favorite Chicken Sandwich

Submitted by: ANGELSHARK

Home Town: Delaplane, Virginia, USA

Living In: Sacramento, California, USA

BBQ sauce and bacon are the secrets to the wonderful flavor of the chicken in this sandwich. Add avocado and cheese, and how can you go wrong? Makes a hearty lunch by itself or serve with salad or french fries for a delicious dinner.

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Tofu with Pork and Cashews

Submitted by: motherof5

Home Town: Castro Valley, California, USA

Living In: Maple Valley, Washington, USA

Warm and spicy, this stir fry will really wake up your tastebuds. The tofu takes on the wonderful flavors of the sauce. Serve with stir fry vegetables.

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Sweet and Spicy Marinade for Steak

Submitted by: cookie

Home Town: Wylie, Texas, USA

Living In: Potomac Falls, Virginia, USA

This marinade is perfect with filet mignon, flank steak, and New York strip, but is especially good to jazz up your flat iron. You'll have perfect flavor in only 30 minutes!

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Egg Foo Yung with Mushroom Sauce

Submitted by: dakota kelly

These egg and bean sprout pancakes are cooked in peanut oil, and bathed in mushroom sauce.

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Beef Pho

Submitted by: Lett101

Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.

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Corn and Egg Flower Soup

Submitted by: foodielane

Home Town: Oakland, California, USA

Living In: Castro Valley, California, USA

Delicious egg drop soup is easy to make at home with this recipe.

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Balsamic Mushrooms

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Garlic is perfumed and cooked in olive oil, then mushrooms are stirred in and a splash of balsamic vinegar and white wine are added. Two minutes later this terrific appetizer is ready for four lucky guests.

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Pumpkin Cheesecake Bars

Submitted by: Agnes Jasa
Provided by: Taste of Home

This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It's a great dessert for fall.

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Easy Turkey Gravy

Submitted by: JMOR777

This gravy comes our perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.

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Honey Whole Wheat Bread

Submitted by: Kathy Nowell

The bread machine makes this classic combination pretty easy to come by.

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Whole Wheat Pancakes

Submitted by: jen

These are very light and tender pancakes. These pancakes are excellent with maple syrup.

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Creamed Cabbage

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

Steamed cabbage leaves are baked with a creamy white sauce and Romano cheese in this delicious method of preparing an old vegetable favorite.

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New Orleans Barbeque Shrimp

Submitted by: FLORIDA050

Living In: Landmark, Manitoba, Canada

A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.

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Cola Pork Chops

Submitted by: Kim

This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.

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Shrimp Kisses

Submitted by: txcheerleader

A perfect blend of shrimp, bacon, and cheese baked in the oven. What could be better?

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Beer Margaritas

Submitted by: Bueno

Living In: Seattle, Washington, USA

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

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