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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.

Orzo with Parmesan and Basil

Reviewed: Nov. 7, 2009
It was good, not great. I didn't have fresh basil so I left it out (suggestion of recipe submitter). I'll try it again with fresh basil to see how much of a difference that makes.
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Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Cranberry-Pumpkin Cookies

Reviewed: Nov. 5, 2009
I absolutely love these cookies! The only addition I made was in the spice department. I added ground ginger, cloves, nutmeg, cardamom, & allspice! Next time I will try adding some oats! Great recipe! Thanks!
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Shrimp and Quinoa

Reviewed: Nov. 4, 2009
Nice flavor combination! Easily adaptable to what you have on-hand and/or variations on spices, etc.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Coconut Bread Pudding

Reviewed: Nov. 4, 2009
This was good, very sweet. I found it somewhat dry and not hugely flavorful so I made the "Rum Sauce" also found on this site to serve with it. (much better) Bread pudding has so many variables, mainly the bread. If it's fresh it needs less liquid, dry it needs more so it requires a few attempts to know the consistancy it should have to master any bread pudding recipe. Mine wound up a little on the dry side so I added more milk and sent it back to the oven for an additional 20 minutes or so to absorb the milk. I estimated the amount of bread so that could have been my fault. I also added some raisins and macadamia nuts. The rest I did according to the author. I probably would not make this again but if I did I would use less coconut and less sugar.
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Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Whole Wheat Sweet Potato Muffins

Reviewed: Nov. 4, 2009
I had a can of sweet potatoes I was itching to use up and found this recipe. I had no idea how much to use so I used 3/4 of the 15 oz can. It seemed to be just right. I used 1/4 cup Agave sweetener plus a few more squirts after checking the batter. I have a huge sweet tooth and I could stand to have these sweeter but then again they are still tasty. I didn't want to bust out the blender so I just did the sugar and oats and cinnamon for the topping added a little melted butter to make them stick. I can't wait to have an extra sweet potato laying around. I am making these again!
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Curried Butternut Squash and Pear Soup

Reviewed: Nov. 3, 2009
This was definitely a good soup and will probably make it again. I did as one reviewer suggested and added a half teaspoon of brown sugar and a pinch of nutmet and cinnnamon. I am not sure that this added anything more to the recipe, but nonetheless, this turned out to be a good soup.
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Cooking Level: Beginning

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Caramel Turtle Brownies

Reviewed: Oct. 31, 2009
Yummy! I used Devil's Food Cake.
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Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Egg Free Chocolate Chip Pumpkin Cookies

Reviewed: Oct. 31, 2009
These are some of the best cookies I have ever made, egg-free or otherwise!!! I used a cup of butter instead of shortening, used mini chocolate chips and added nutmeg as well (I love nutmeg). They turned out soft and puffy perfect and way to easy to eat many at a time. Several requests have come in to make these often!!
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Menlo Park, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Creamy Scallop Chowder

Reviewed: Oct. 31, 2009
This was a very tasty soup! I did not have green onions, so instead I used regular onions. I did as another reviewer suggested and sautéed the scallops in the grease of the piece of bacon that I cooked before hand. I then added, in small pieces, the bacon to the soup. I only cooked the scallops for one minute on each side and then added them to the soup at the very last moment. Scallops should not be over cooked, otherswise they loose their light texture and become chewy and rubbery. I did as others and added some chives and a cup and a half of chicken stock as well as potatoes which made this soup filling enough as a main course.
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Cooking Level: Beginning

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Sinus-Clearing Colorado-Style Green Chili

Reviewed: Oct. 31, 2009
I could eat this every day. :)
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Photo by Deborah B

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 30, 2009
This was good - but I was expecting more after all of the reviews. I couldn't find the right oz specification of enchilada sauce, so mine had more than the recipe called for, and perhaps that was the problem. The recipe appealed to me because of the ease of throwing everything in the crockpot- and I MAY make it again. I may also look for another recipe. It was good, just not great.
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Cooking Level: Expert

Home Town: Porterville, California, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Melt - In - Your - Mouth Shortbread

Reviewed: Oct. 29, 2009
Delicious! Absolutely melt in your mouth!
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Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.

Raspberry Almond Muffins

Reviewed: Oct. 29, 2009
I had a big bag of Costco Mixed Berries that I wanted to use up so I found this recipe. I usually use whole wheat flour and apple sauce in all my bread/muffin recipes but I gave these a whirl. They were very good and the whole family liked them. I added a little turbinado sugar to the top before I baked them because I was worried they would be too tart. I didn't have a problem with a grey muffin since my berries came straight from the freezer and I didn't over mix them.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Oct. 29, 2009
I had a party last year where I first serve this dip. This year was the second annual event and I was given as RSVP contingent upon serving this dip again. I made a lot & i was devoured! You may want to keep it warm in a small crock pot or serve in a microwave dish that can be warmed up a few times through the night as its at it best texture & taste served warm. Mmmm!
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Cooking Level: Beginning

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Licorice Caramels

Reviewed: Oct. 27, 2009
I love licorice and have been looking for a long time for a good recipe. If fact, it has been hard to even find a recipe. This one is awesome. I increased anise to 1 Tbsp because I like a stonger flavor. Thank you so much for this fantastic recipe.
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Bev

Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Longview, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Potato Chowder Soup I

Reviewed: Oct. 26, 2009
Delicious and very easy. I, too, used homemade veggie stock--and used the veggie scraps to make more soup stock later.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Quick and Almost-Professional Buttercream Icing

Reviewed: Oct. 26, 2009
This was incredible! I used it to make my son's Monster Truck cake and it turned out delicious!
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Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Hot Apple Cider

Reviewed: Oct. 26, 2009
This was excellent! I served it at my son's 5th birthday party for the adults and it got rave reviews. We served it with spiced rum on the side.
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Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Eggplant, Roasted Pepper and Chicken Pitas

Reviewed: Oct. 25, 2009
Reminded me of the flavors I had on my Mediterranian vacation - "Mezze" platters in Turkey. Also, try adding artichoke hearts and feta. If your artichoke hearts/roasted red peppers are marinated, you don't need to add much more of your own seasoning. I don't know why reviewers are saying to use red wine vinegar, balsamic is accurate.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.

Slow Cooker Chicken Stroganoff

Reviewed: Oct. 25, 2009
Easy, but I did not like the cream cheese in this recipe. Too heavy.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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