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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Photo by Deborah B

Best Toffee Ever - Super Easy

Reviewed: Nov. 27, 2009
Very, very good and ridiculously easy (the biggest thing to remember is DO NOT STIR AFTER IT STARTS TO BOIL!). I will definitely use a better quality chocolate next time, but I will absolutely be making this again and again and again.
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Photo by Deborah B

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Photo by Deborah B

Make-Ahead Turkey Gravy

Reviewed: Nov. 27, 2009
This was very good gravy, but for the time and effort involved I think I'll go back to my good old last-thing-hurry-hurry-10-minute-gravy-from-drippings.
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Photo by Deborah B

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Gulliver's Cream Corn

Reviewed: Nov. 27, 2009
Delicious and couldn't be easier. I threw everything in my crockpot on Thanksgiving a couple of hours before the turkey was to come out of the oven. A couple of stirs here and there and it was good to go.
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Photo by Deborah B

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
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Roasted Asparagus and Mushrooms

Reviewed: Nov. 27, 2009
We weren't real thrilled with the way the rosemary paired with the asparagus. It was such an easy side with Thanksgiving dinner though: I had it all ready on the pan a few hours before, then popped it in the oven after removing the turkey. I'll be using the same method for Christmas but with a different herb.
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Photo by Deborah B

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Deborah B

Cranberry Apple-Nut Pie

Reviewed: Nov. 27, 2009
I loved this pie! My husband found it to be too tart, but he's simply not a fan of anything tart so we'll ignore his commentary for the purposes of this review. I did use a sweet apple (Honeycrisp) rather than a tart one because cranberries are so very tart I was afraid of overkill. And I used three cups of cranberries and 2-1/2 cups of apples (there just wasn't nearly enough filling for my 10" pie as written). Otherwise, I followed the recipe exactly and will be making this again for every Thanksgiving and Christmas dinner. Yum!
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Sweet Potato Pie I

Reviewed: Nov. 27, 2009
This WAS a great recipe. I took the advise of some reviewers and used evaporated milk, and half brown sugar. I also added 1/4 tsp cloves and ginger. I got high praise for these pies! This will be the recipe I use going forward!
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Cooking Level: Expert

Home Town: Aurora, Colorado, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Toasted Coconut, Pecan, and Caramel Pie

Reviewed: Nov. 26, 2009
My husband would give this 6 stars because he loved this so much. I am giving it 4 because I am the boss--haha just kidding. I thought there was too much butter for toasting the coconut. I had to use a slotted spoon to eliminate some of it and I saw some congealed butter after it was frozen--ewww. Other than that it was really good. If you like these ingredients go for it. Also, I had this both frozen and thawed and like it frozen the best.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chicken Mariseppie

Reviewed: Nov. 26, 2009
You know I decided to make this even though it sounded strange. That being said the flavor of the lemon and wine was wonderful paired with ham and chicken. This is pretty straight forward and simple but the taste rocks! thanks Frank
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Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.

Lemon Poppy Seed Muffins II

Reviewed: Nov. 26, 2009
I loved the glaze, that's what really made these good, but it does make them pretty lemony.
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Cooking Level: Intermediate

Home Town: Burton, Ohio, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.

Pineapple Chess Pie

Reviewed: Nov. 25, 2009
This was ok at best. Pineapple does NOTHING for chess pie. I think it would have been better left out.
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Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Reviewed: Nov. 24, 2009
My husaband could not stop telling me how awesome these were. Both my 5 year old and 3 year old loved them. The taste is so gourmet restaurant quality but so easy to do. I used homemade veggie stock.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Cream of Fresh Asparagus Soup I

Reviewed: Nov. 24, 2009
I had some asparagus that had partially frozen in my fridge. I almost threw it out, but decided to try this recipe instead. My hubby & kids don't like asparagus, but they tasted the soup & said it was really good. That's a glowing review for them! I followed others suggestions, used stock instead of water, used only 2 cups of milk (which I forgot to warm, but it worked fine) and only added 1 Tbsp. of soy sauce. Turned out great! Served with sourdough grilled cheese & turkey sandwiches and everyone loved it!
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Living In: Denver, Colorado, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.

Hot Onion Dip

Reviewed: Nov. 23, 2009
Disappointed in this recipe, I don't feel it had great flavor at all as written. The onions should probably be carmelized beforehand, and I think adding garlic and other seasonings would help. It's a lot of cream cheese and parmasean cheese to use up for disappointing results.
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Cooking Level: Expert

Home Town: Porterville, California, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Nov. 23, 2009
Was ok, but not spectacular. I am very disappointed because I had been looking forward to making thse for my husband, who loves hot wings. Followed recipe exactly, and added blue cheese on top of chicken. Just didn't have good flavor in my opinion. We agreed this one won't be made again.
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Cooking Level: Expert

Home Town: Porterville, California, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Peanut Butter Chip Chocolate Cookies

Reviewed: Nov. 23, 2009
Very good! The dough was a little sticky, and made it hard to incorporate the chips evenly, but my husband has been consuming them very quickly. Will definitely stay in my recipe box and regular rotation. Thanks!
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Cooking Level: Expert

Home Town: Porterville, California, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 22, 2009
DELICIOUS!!!! Very easy to put together, an absolute no-brainer! This custard was very light, not heavy like traditional pumpkin pie filling, but had all the traditional flavor. I used graham cracker crust for my pre-Thanksgiving/Christmas test of this recipe and it fits the bill to a T! The only thing I added was a little bit of ground clove and a little vanilla extract. This is my go-to Pumpkin Pie recipe from now on. And the strudel really makes this pie special. For me, this recipe made two shallow (er)graham cracker crust pies. This recipe is to DIE for, forget all the haters that said it was too bland or not sweet enough!
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.

Honey Carrots With a Hint of Ginger

Reviewed: Nov. 22, 2009
My five year old eats carrots this way! And I love it too.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cream Corn Like No Other

Reviewed: Nov. 22, 2009
I've made this several times and it is always a hit. Sometimes I grate the frozen corn in the food processor first. I always put it in a slow cooker for a few hours to keep warm while I prepare other food, and that makes this dish firm up quite nicely.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Chex® Muddy Buddies®

Reviewed: Nov. 22, 2009
My family is addicted to this recipe, and my 5 year old LOVES to help make it.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.

Cream Cheese Blueberry Pie

Reviewed: Nov. 22, 2009
Tasted yummy, but was VERY loose for 2 days. It was perfect on day 3.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Denver, Colorado, USA

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