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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Delicious Ham and Potato Soup

Reviewed: Dec. 3, 2009
This was good - I added a ton more ham than it called for - it initially was all potato. I used carrot instead of celery. I really liked the flavor of white pepper in this soup. Lastly, I used chicken broth instead of bouillon so I had to adjust the salt somewhat. Will make again.
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Cooking Level: Expert

Home Town: Porterville, California, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Addictive Sweet Potato Burritos

Reviewed: Dec. 2, 2009
My husband LOVED this. I found it to be just 'meh'. I used black beans because that is what we prefer and cut back on the cayenne a little because of our kids. Otherwise, I made the recipe as stated.
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Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Baked Potato Casserole

Reviewed: Dec. 1, 2009
Amazing!! I already have to make this again this weekend, by request! The ONLY thing I did was with the baked potatoe part. I cut the potatoes in slices3/4 of the way down, then I drizzled them with Olive Oil, then sprinkled the potatoes with Lawreys Season Salt and baked, then cut up the potatoes in cubes and mixed in and did recipe as it says!
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Mushroom Pork Chops

Reviewed: Nov. 30, 2009
My 'hates pork' husband loved this. I gave it 4 stars only because I did it a little differently. I browned the seasoned pork chops in 2 T of Olive Oil, removed the chops, then deglazed the pan with white wine (about 1/3 C). When the alcohol burned off, I added 1T of crushed garlic, 1/2 tsp of thyme and the onions. Then I added the soup, the onions and returned the pork chops to the pan. Yum!
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Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.

Curry Pumpkin Soup

Reviewed: Nov. 30, 2009
It was a little too thick for me.
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Gene Amole's Stuffing

Reviewed: Nov. 30, 2009
Made this for Thanksgiving 2009 along with an oyster dressing. Had no real comments from the crowd, but I liked it. Nice combination of flavors and textures.
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Chicken Enchilada Dip

Reviewed: Nov. 30, 2009
I made this as an appetizer for Thanksgiving & it was the only dish that was gone at the end of the night! It was easy to make and very tasty.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Peyton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Turkey Pot Pie I

Reviewed: Nov. 29, 2009
This was delicious! What I did differently: I used a package of frozen peas, carrots, green beans and corn. I upped the water to 2 1/2 cups. Added another boullion, upped the flour by 1 T and used 2 C of turkey. It was soooo good. My 5 year old inhaled it!
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Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Turkey Brine

Reviewed: Nov. 29, 2009
We are converted! We will never make our Tgiving turkey another way. Next time, I need to make sure that I don't add additional salt to my drippings gravy since the brine made it salty.
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Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Irish Soda Bread I

Reviewed: Nov. 29, 2009
I have been making this for years and it's always a hit. It is definitely more cake-like then typical soda bread, but I prefer that to the typical rock hard that I've grown accustomed to. Make this, but be prepared to get critiques from your strict Irish friends who like the dry bread they are used to.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Sweet, Sticky and Spicy Chicken

Reviewed: Nov. 29, 2009
Very tasty, sticky and sweet, but I think I will add more spice next time I make this. I like a kick.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Anniversary Chicken I

Reviewed: Nov. 29, 2009
It sounds like an odd combination, but it came out tasting awesome. I used bone-in chicken breast with thigh and legs and baked it on low, this made the meat fall off of the bone and the taste was incredible. I will definitely be making this over and over again.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

White Chili with Ground Turkey

Reviewed: Nov. 29, 2009
Very good. We will do again.
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Overnight Blueberry French Toast

Reviewed: Nov. 29, 2009
Excellent, excellent and excellent. I followed the recipe to the T, except I reduced cream cheese to 12 oz and it was still little too much. Next time I will use 8 oz only. The blueberry sauce was delicious too. I did not double it, it was just perfect amount as recipe says. I will be making this again at Christmas time.
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Cornucopia

Reviewed: Nov. 29, 2009
This looked very nice. I forgot to spray the aluminium cone with non stick spray so I had a hard time getting it out of the baked cornucopia. Otherwise worth the time.
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Tangy Turkey and Swiss Sandwiches

Reviewed: Nov. 28, 2009
These are FANTASTIC. The only change I made was to cut down on the thyme, added cranberry sauce and cooked on my George Forman grill. They were very quickly devoured. Will make these often!
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Bev

Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Longview, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Photo by Deborah B

Cranberry Salad V

Reviewed: Nov. 27, 2009
As so many have already commented, this is the same recipe I grew up with and continue to make now in my dotage, EXCEPT that we have always used a red Jell-O (raspberry, strawberry, black cherry) rather than lemon. I was going to make it with the lemon this year just to see what it was like, but I chickened out. I WILL try it that way for Christmas and will report back though!
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Photo by Deborah B

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by Deborah B

'So This Is What Heaven Tastes Like!' Cream Cheese Bars

Reviewed: Nov. 27, 2009
Yummy, moist confection that is so pretty on my holiday platter. Thanks for sharing, Bug! :) UPDATE: Wow, these things get better and better as they sit! It's now day four and they're really scrumptious!
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Photo by Deborah B

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Photo by Deborah B

Best Toffee Ever - Super Easy

Reviewed: Nov. 27, 2009
Very, very good and ridiculously easy (the biggest thing to remember is DO NOT STIR AFTER IT STARTS TO BOIL!). I will definitely use a better quality chocolate next time, but I will absolutely be making this again and again and again.
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Photo by Deborah B

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Photo by Deborah B

Make-Ahead Turkey Gravy

Reviewed: Nov. 27, 2009
This was very good gravy, but for the time and effort involved I think I'll go back to my good old last-thing-hurry-hurry-10-minute-gravy-from-drippings.
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Photo by Deborah B

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Fort Collins, Colorado, USA

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