The opinion on these was mixed -- some loved them, some didn't. The hot pepper sauce was a nice addition, but I think the recipe calls for a little too much onion. To be fair, I should mention that I altered the recipe slightly, due to the recommendation of others, and added about a tsp. of dijon mustard and a little bit of sweet relish. But I think that only added to the flavor.

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Natalie

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Rum Balls I

Reviewed: Dec. 26, 2009

Sorry, but in my opinion (and my family's) these were not all that great. I followed the recipe exactly as written. I think real rum or bourbon would have made the difference, so I think I'll try that next time.

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Natalie

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Swedish Meatballs I

Reviewed: Dec. 26, 2009

Very salty, but good for a quick & easy recipe.

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Peppermint Patty

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Peanut Butter Cup Cookies

Reviewed: Dec. 26, 2009

Very good, everyone loved them! I did as others suggested and froze the peanut butter cups first. I think it's a good idea to cool these in the fridge so that the chocolate doesn't melt too much, but they taste best at room temperature (so that the peanut butter cup softens again).

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Natalie

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Caramel-Filled Chocolate Cookies

Reviewed: Dec. 26, 2009

These were very good, although a little time consuming to make. The texture is more like a brownie, and the cookies are quite beautiful -- I gave them to neighbors for Christmas, and everyone thought they were store-bought because of the appearance. They definitely taste best when they're warm and the caramel is all gooey!

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Natalie

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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No Knead Refrigerator Rolls

Reviewed: Dec. 24, 2009

I have been using this as base recipe for some time now, it comes out perfect every time! I have had some difficulty getting it rise at high altitude since I moved to Denver, but that just means extra time and the perfect rising temp. Also, the most popular version in my house is to double (or more) the amount of sugar for a sweeter dinner roll (like the ones at Texas Road House). Amazing!!!!

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Joanna G

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Living In: Denver, Colorado, USA

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The Best Rolled Sugar Cookies

Reviewed: Dec. 21, 2009

If you put the dough you've already cut out in the fridge for ten minutes before you cook it, it will help with keeping the shape of the cookie

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ashleyenfrance

Cooking Level: Beginning

Home Town: Denver, Colorado, USA

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Cranberry Orange Loaf

Reviewed: Dec. 21, 2009

Didn't change a thing except I added a teaspoon each of vanilla and almond extract. I made a glaze of confectioners sugar and orange juice, poked several holes with a toothpick and poured the glaze over the bread while it was still warm in the pan before inverting it. The pop of cranberry tartness against the sweetness of the bread was just sooo good. Very moist and tender. Excellent, excellent, will go into my favorites. Thank You Carol.

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DaveinDenver

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Denver, Colorado, USA

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Cranberry Pistachio Biscotti

Reviewed: Dec. 21, 2009

This was my first attempt at biscotti, so I won't hold the recipe's author responsible for the fact that the dough was waaaaaay too wet. Had I added a bit more flour these would have been perfect. As is, they're still delicious, but they flattened out quite a bit while baking.

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Deborah B

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Fort Collins, Colorado, USA

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Potato Stroganoff Cassarole

Reviewed: Dec. 20, 2009

good flavor

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Autumn Pumpkin

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Sioux Falls, South Dakota, USA

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Sour Cream White Cake

Reviewed: Dec. 20, 2009

Perfect texture!!!!

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Autumn Pumpkin

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Sioux Falls, South Dakota, USA

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Apple Cider Pancakes

Reviewed: Dec. 20, 2009

NICE APPLE FLAVOR!!

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Autumn Pumpkin

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Sioux Falls, South Dakota, USA

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K's Alfredo

Reviewed: Dec. 20, 2009

YUMMY!!!!!

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Autumn Pumpkin

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Sioux Falls, South Dakota, USA

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Molasses Sugar Cookies

Reviewed: Dec. 20, 2009

These had great flavor!

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Autumn Pumpkin

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Sioux Falls, South Dakota, USA

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Soft Christmas Cookies

Reviewed: Dec. 20, 2009

I rolled these into balls and then rolled them in re and green sugar, these are wonderful!

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Autumn Pumpkin

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Sioux Falls, South Dakota, USA

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Libby's® Famous Pumpkin Pie

Reviewed: Dec. 20, 2009

This is the only Pumpkin Pie recipe that my Grandmother, Mother and I use. We love it!! I am the only one who "doctored" it up a bit. doubled the spices, and added 3 tbls rum, which ever kind you prefer. I also use cinnamon whipped cream on top. Thanks Libby's!!!

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Autumn Pumpkin

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Sioux Falls, South Dakota, USA

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Grandpa's Special Stuffing

Reviewed: Dec. 19, 2009

This is a very unique stuffing recipe and it has become a holiday tradition for our household. I usually improvise on the ingredients since I don't always have prosciutto, pepperoni or salami. In the past I have used ham, turkey bacon, onions, and green peppers. Each time I make it, it turns out great.

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