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Green Eggs and Ham Quiche

Submitted by: Marcia Moneypenny

Home Town: Westminster, Colorado, USA

Living In: Colorado Springs, Colorado, USA

Ham, spinach, onions, eggs and cheese are the ingredients in this kid-pleasing quiche that feeds a crowd.

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Mom's Meatloaf

Submitted by: Wendy

Living In: Colorado Springs, Colorado, USA

Glazed with a sweet ketchup sauce, this meatloaf is sure to become a family favorite!

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No Salt Vinaigrette

Submitted by: PHILLYJH

Home Town: Red Oak, Iowa, USA

Living In: Colorado Springs, Colorado, USA

A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.

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Balsamic Marinated Chicken Breasts

Submitted by: R.Upchurch

Living In: Colorado Springs, Colorado, USA

This is a recipe I made-up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.

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Garlic Lime Bacon-Wrapped Shrimp

Submitted by: CulinaryCutie

Home Town: Edmond, Oklahoma, USA

Living In: Colorado Springs, Colorado, USA

This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.

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High-Altitude Challah

Submitted by: greeny4444

Home Town: Monument, Colorado, USA

Living In: Colorado Springs, Colorado, USA

I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.

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Maria's Paella

Submitted by: SpanishPrincess

Living In: Colorado Springs, Colorado, USA

This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.

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Venison Scaloppini

Submitted by: GAIL BOYD

Home Town: Colorado Springs, Colorado, USA

Breaded venison cutlets are first browned on the stove, then baked in the oven with sherry!

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Beans and Franks Applesauce Bake

Submitted by: GAIL BOYD

Home Town: Colorado Springs, Colorado, USA

Baked beans are baked with applesauce, hot dogs and onion all topped with cheese in this easy fall dinner. Kids like this and will gobble it up!

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Easy Liver Pate II

Submitted by: GAIL BOYD

Home Town: Colorado Springs, Colorado, USA

Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.

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