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	Featured Cook PHILLYJH Cooking Level: Expert Home Town: Red Oak, Iowa, USA Living In: Colorado Springs, Colorado, USA
About me: Relying on my up bringing cooking with my mother, I'm married 4 years, loving to cook new and innovative dishes for my husband, exploring ingredients outside my repertoire to bolster my skill in a venue I enjoy . . .the kitchen! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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BakingMomma

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

About me: I'm a citizen of the world, born in Berlin with military parents. I love my kids, my work and my gym.

Easter Bunny

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Colorado Springs, Colorado, USA

About me: Golf is no.1, next, is cooking, then sewing, and between all of that, bridge. I love to get a good basic recipe and then improve on it.

PieGirl

Cooking Level: Beginning

Home Town: Colorado Springs, Colorado, USA

Living In: Middleton, Wisconsin, USA

About me: Im a Teenager Who has lived all over. France, Colorado , France, Wisconsin. I also travel alot to europe. Im soon going to add Florida to the places Ihave lived list.If anyone wan…
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Pretzel Turtles

Reviewed on Nov. 29, 2009 by Kerstin

Quick & Easy and way cheaper than the store bought Turtles! I used the Snap Pretzels & Rolos! I assembled everything at one time so the pecans would be nice and toasted! Followed the 300 degree for 4 minutes and it was PERFECT!! I also stuck them in the fridge for around 30 minutes to hurry the cooling process. I made as many as I could get onto one pan and they were gone in no time!! Thanks for the EXCELLENT recipe! Will make for Christmas plates and many times for my family!!

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