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	Featured Cook Nikki Cooking Level: Expert Home Town: Milton, Wisconsin, USA Living In: Honolulu, Hawaii, USA
About me: I'm a stay at home mom to one and a dedicated army wife...I don't eat beef or pork but can make any recipe out there with a lil tweek here and there! My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

lovemyarmyguy01

Cooking Level: Intermediate

Home Town: Fyffe, Alabama, USA

Living In: Colorado Springs, Colorado, USA

About me: I am currently an Army wife that loves to travel and try new foods. I love to try different and new things! I love to cook for my husband, but we also love trying out the local re…
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HappyNakedPaganDancing

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: Rockland, Maine, USA

About me: I'm 26 years old. I'm known as the Gypsy of the family. Ive moved about 28 times since I was 18. I've lived in Colorado, Michigan, California, Texas, Wisconsin, and Maine. I am …
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PurpleOrchid

Cooking Level: Expert

Home Town: Chicago Heights, Illinois, USA

Living In: Colorado Springs, Colorado, USA

About me: Happily married to 2nd hubby, proud mother of 3 and 2 grandson's. Love being a stay at home mom as it gives me more time to experiment with new dishes and foods.

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Newest Reviews

Marinade for Chicken

Reviewed on Jul. 25, 2008 by Nicole Burdett

OUTSTANDING! I made this the night before dinner and the flavor was really amazing. I made 1/2 the recipe and added about 1 tsp of minced garlic. Moist, tender and flavorful. Thank you, submitter!!

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Spiral Pasta Salad

Reviewed on Jul. 25, 2008 by Nicole Burdett

This dressing is amazing... tangy and delicious! I used whole wheat pasta and replaced the celery and carrots with artichoke hearts, roasted red peppers and also added a little shredded parmesan. Finished it with a a sprinkle of cayenne, salt, pepper and a little cilantro. Mmmmmmmmmmmmmmmmmm!

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