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Featured Cook

Bonnie Z

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Centennial, Colorado, USA
About me:
 Although mom was a good cook, she gave me only one thing to help me in the kitchen - the ability to "wing it". I'm not talking chicken here, either; rather, knowing how ingredients can work together, being brave enough to throw them together, being able to spot a good recipe or one that just needs tweeking. I mostly cook for my family but also like to entertain and do occasional catering.

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Newest Cooks

KathleenO 

Cooking Level: Expert
Home Town: Littleton, Colorado, USA
Living In: Centennial, Colorado, USA
About me: I am the oldest in a large family consequently I usually make far more food than necessary out of habit. I have two grown children and a fabulous, handsome, intelligent 2 year-ol…
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tiffany 

Cooking Level: Intermediate
Home Town: West Valley City, Utah, USA
Living In: Centennial, Colorado, USA
About me: i'm 25 years old and i'm engaged to the love of my life. we have a dog named aspen and we love being outdoors and going on our many adventures. i really enjoy cooking and trying…
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shirl 

Cooking Level: Intermediate
Living In: Centennial, Colorado, USA
About me: when I cook I like to experment sometimes it's good,sometimes its very scary cooking is a wonderful stress reliever for me and my kids.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Banana Crumb Muffins

Reviewed on Jun. 29, 2009 by Kathy 
Excellent recipe! Followed to the T and they came out perfect. Goodbye banana bread, HELLO banana crumb muffins. Best ever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Pet Cookies

Reviewed on Jun. 8, 2009 by KathleenO 
All the baby food jars I've found are 4 oz. so I did use this recipe and formulated my own, using 1 cup of wheat germ, 1 egg, 1 cup whole wheat flour and 1 cup of 10-grain pancake mix and the 3 4-oz jars of sweet potato baby food. Just a note: as there are no preservatives these can develop mold easily, I had to toss some of my last batch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Ham and Bean Soup II

Reviewed on Jun. 8, 2009 by KathleenO 
As other reviewers noted, I also replaced most of the water with chicken broth. I also added two cans of navy beans as I thought it was thin and needed more and didn't have time to wait to soak more beans. I ran one can through the food processor and just added the other can as is. I added more carrots and celery and instead of slicing them as I did the other veggies, I chopped them in the food processor. After adding more spices including some bacon salt, I ended up with a great soup. Really good and a huge batch of soup.
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