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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Cajun Chicken Pasta

Submitted by: Carol Spradling

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.

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Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.

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Good Old Fashioned Pancakes

Submitted by: dakota kelly

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

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Eileen's Spicy Gingerbread Men

Submitted by: STEPH67

Home Town: Ida, Michigan, USA

Living In: Lansing, Michigan, USA

Spicy gingerbread men. This is the only recipe we have ever used.

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Yummy Pork Chops

Submitted by: SEXYSERINA

Moist, flavorful pork chops are what you will get with this easy, 4 ingredient recipe! Italian dressing is the key, but soy sauce adds a delicious twist.

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Blackberry Cobbler

Submitted by: Valerie

A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.

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Ruth's Grandma's Pie Crust

Submitted by: barbara castodio

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

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Spicy Sausage and Rice Casserole

Submitted by: MELISSA DEMAS

A spicy, tomatoey, sausage and rice dish.

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Ninety Minute Cinnamon Rolls

Submitted by: GOOFYDEBBIE

Delicious cinnamon rolls made with a soft, quick rising dough.

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Orange Oatmeal Muffins

Submitted by: Doreen Wetheral

These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married.

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Chicken and Asparagus Fettuccine

Submitted by: STEPHNDON

This is so rich and filling that one serving goes a long way. Crusty bread and a salad is all this creamy dish needs to make a complete and hearty meal.

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Simple Lemon Herb Chicken

Submitted by: Carolyn Stilwell

Chicken seared in lemon and herbs proves that good taste does not always depend on a lot of ingredients.

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Peach Cobbler VI

Submitted by: karen

This is a wonderful southern recipe... very easy and tastes great!

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German Marble Cake

Submitted by: Carol

This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.

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Deviled Eggs I

Submitted by: Martin

Deviled eggs are a classic for good reason: This easy recipe -with the requisite mayo, mustard and paprika -keeps up the tasty tradition.

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Custard Bread Pudding

Submitted by: Barbara Little

Served warm and drizzled with sauce, this dessert has down-home appeal, says Barbara Little of Bedford, Indiana. 'It's a soft custard-like bread pudding.'

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Frosted Peanut Cookies

Submitted by: Alicia Surma

Oats, chopped peanuts and peanut butter frosting make this a nice change of pace from a traditional peanut butter cookie. After folks sample these, compliments and recipe requests always follow.

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Orange Yogurt Bread

Submitted by: Nancy Juntunen

My mother made this often when I was growing up. Now I make it for my husband and two girls. The slightly tangy glaze complements the moist bread.

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Peanut Blossoms II

Submitted by: Rosemarie Magee

I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!

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