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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Red Enchilada Sauce

Reviewed: Aug. 23, 2008
This was great sauce and easy too! Thanks!
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Pleasant Pork Chops

Reviewed: Aug. 20, 2008
Absolutely Fabulous!! My Hubby's only complaint was I cut the recipe down and there were no leftovers. Next time I'll make the full 6 servings. I too used Smoked Paprika and it really put this one over the top. I served some of the sauce over homemade mashed red potatoes. Delish... Clyde, Thanks so much for sharing!!
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Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Traditional Stuffed Peppers

Reviewed: Jul. 7, 2008
This recipe is identical to mine (and I *love* my stuffed peppers) except for one little thing. I always use Parmesan cheese. I add some to the mix before stuffing the peppers, and I add some to the top of the peppers after throwing on that last spoonful of tomato sauce/soup at the end. It gives it a really yummy au gratin topping.
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23 users found this review helpful

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Photo by HODDIE

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Hawaiian Chicken Kabobs

Reviewed: Jul. 5, 2008
This was pretty good. I would like to give it 4 1/2 stars, but not quite 5. I also added some of the pineapple juice to the marinade. I grilled half and baked half and both turned out great. I marinated for about 3 hours - I think next time I make it I will marinate for longer. Served with rice.
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Greek Orzo Salad

Reviewed: Jun. 25, 2008
This was delicious! The only thing I changed was I left out the black olives. I had them ready to put in and just forgot. We had this with the Grecian Pork Tenderloin from this site that we put in pitas - excellent dinner!
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Banana Chocolate Chip Dessert

Reviewed: Jun. 23, 2008
I took the advice of the other reviews and used 1c sugar and less than a cup of chocolate chips since my bananas were really ripe. It's currently in the oven and smells heavenly! My son and I tasted the batter and I'm really excited to try the final product!
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Photo by Sommer

Cooking Level: Intermediate

Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Taqueria Style Tacos - Carne Asada

Reviewed: Jun. 23, 2008
I followed the recipe exactly and made all the sides. It was great! I will definitely be making this again. A couple of things I will change: I will marinate it longer - I only marinated for it about 4 hours. And I will possibly shred the meat - I think it would be better that way. I think maybe making this in the Crock Pot would be yummy. Thanks for the recipe!
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jalapeno Popper Spread

Reviewed: Jun. 22, 2008
This was good. I don't know if it tasted exactly like a jalapeno popper, but it was definitely tasty. I took it to a Memorial Day party and it was all gone. Thanks for the recipe!
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Chicken Korma II

Reviewed: Jun. 22, 2008
This was pretty tasty, but I couldn't get over the appearance! It looked like, well, I don't know how to put this lightly, the color of baby poop. There, I said it. I have had lamb korma at our local Indian resaurant and this didn't taste much like it, but like I said, it was pretty tasty. I will probably make it again.
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Cajun Crawfish and Shrimp Etouffe

Reviewed: Jun. 22, 2008
This was delicious! And it wasn't difficult. I burned the roux once, but just started over and it was fine. Served with garlic bread and couldn't get eoungh! Thanks!
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Monkey Bread I

Reviewed: Jun. 16, 2008
This is such a good treat, very yummy. If you like a more gooey monkey bread, double the sauce your poor on it before baking. But both ways is good. Like other reviewers have said, it tends to get a little hard within 24 hours. Tearing off a portion and microwaving it for 25 seconds does the trick to soften and warm it up again.
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Photo by HODDIE

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Slow Cooker Italian Beef for Sandwiches

Reviewed: Jun. 14, 2008
Oh yeah! This was amazing! Followed the recipe and made on Hoagies with provolone. Gave some to my mom and she is asking me to make more which I definitely will! Thanks!
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Pumpkin Cookies V

Reviewed: Jun. 5, 2008
Amazing! I wouldn't change a thing. They are not overly sweet on their own which is perfect for our family. We decided not to use the frosting. This recipe does make a huge batch but I love this because we make what we want and freeze the rest in little dough balls, then put into a zip lock for easy thaw and bake cookies later on! Now they will be all ready for the next time we have a craving. Probably tomorrow, they are sooo good!
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Photo by Sommer

Cooking Level: Intermediate

Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Jun. 2, 2008
PERFECT, PERFECT, PERFECT! After reading other reviews, this is what I did. All ingredients were at room temp. I used 1 1/2 cups of cinnamon graham crackers with 1/4 butter for the crust. Greased the pan all the way up sides. I decreased the flour to 2 tbsp, and used a hot water bath. Baked for 1 hour at 325* then let it sit in the oven for 5 hours. Then moved to the fridge. Not one crack, and no browning. I am at high altitude and it turned out beautiful! My other recipe... gone to the trash!
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3 users found this review helpful

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Photo by foodie71

Cooking Level: Expert

Home Town: Aurora, Colorado, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Mini Cheesecakes I

Reviewed: May 12, 2008
Yummy dessert! I used a graham cracker crust instead - I am not a big fan of vanilla wafers. These were so nice b/c you can have a small portion instead of a huge piece. I will make these again.
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.65 star rating.

Mojito

Reviewed: May 9, 2008
It was ok, I liked J Lo's mojitos better.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Beech Grove, Indiana, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Sesame Noodles

Reviewed: Apr. 28, 2008
YUMMY! This was delicious! I used the fresh noodles as some others had suggested. Wow - I will definitely be making this again. I thought I might add some chicken, but after tasting it, decided it didn't need it. Thanks for the recipe!
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2 users found this review helpful

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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Big Ed's Cajun Shrimp Soup

Reviewed: Apr. 16, 2008
YUM! This was excellent and good for you too! I only had plain tomato juice so that is what I used. I also added a bit of Old Bay, but I bet if I had used V-8, it wouldn't have even needed that. I will find out next time. Thanks for such a great recipe! Okay, this time I made the soup with V-8. Honestly, I couldn't taste THAT much of a difference. Although, I will admit, it didn't need any Old Bay this way. Next time, I will probably make it with whatever's on sale - V-8 or tomato juice. Thanks again!
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2 users found this review helpful

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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Vegan Bean Taco Filling

Reviewed: Apr. 14, 2008
I LOVED these! I followed the recipe exactly and served on warm tortillas with cabbage - it was quick and very easy. We will definitely be having these again. Thanks!
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9 users found this review helpful

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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Artichoke Chicken

Reviewed: Apr. 13, 2008
This was so delicious! I followed the recipe exactly. I used the parmesan that comes in the plastic bottle b/c I didn't have fresh and it was still wonderful. Thanks for the recipe!
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1 user found this review helpful

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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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