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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 8, 2009
10 stars!!! This was so good and so easy. I used K.C. Masterpiece Honey BBQ sauce and followed the recipes exactly. I made bbq sandwiches and had cole slaw with them and wanted more today, but we ate it all last night! Will definitely be adding to our rotation. I am pretty sure this will freeze well also. Thanks so much for the recipe!
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Spicy Grilled Shrimp

Reviewed: Apr. 6, 2009
This was a great recipe! I didn't grill but instead broiled them in the oven. They turned out great. I made some couscous and served the shrimp over the couscous with some of the sauce. I listened to other reviews and only put about 1/4 t salt if that. Will definitely make again.
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Chicken Milano

Reviewed: Apr. 1, 2009
This was delicious! The market was out of the dried sun-dried tomatoes, so I had to use the ones in the the liquid. Honestly, it was so good I don't think I will try the dried ones next time. I also just baked the chicken. This will definitely be made again at our house!
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Artichoke and Chickpea Stew

Reviewed: Mar. 8, 2009
I'm sorry, but we just didn't care for this. I was determined to eat it anyway and I just couldn't. I followed the recipe exactly and there was nothing wrong with it, the flavors just didn't taste good together for us. Thanks anyway.
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Gyros Burgers

Reviewed: Mar. 1, 2009
These were great! I didn't change the recipe at all and they turned out delicious. I think next time I might crumble the meat after cooking instead of making patties. I think it would be easier to put into pitas.
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.39 star rating.

Fragrant Chicken Curry

Reviewed: Jan. 27, 2009
I decided to try this recipe because of all the great reviews, but I was really disappointed by it. I followed the recipe exactly, but when it was done and ready to eat, it was bland and boring. Despite all those spices there just wasn't much there! I added a (lot) more cayenne, curry, and even some sugar. Still, it wasn't that great. I wished I'd had another can of coconut milk to add, but then it would have been *really* runny, because I had a hard time getting the sauce to thicken anyway. Sorry, but this recipe was a dud as far as I'm concerned.
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Photo by HODDIE

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Best Egg Rolls

Reviewed: Jan. 27, 2009
These were so good and they were easy too. I have put off making egg rolls for years b/c I thought they would be hard to make. I cooked the pork and then when that was finished, I threw in the cabbage and carrots - they kind-of steamed in the heat of the pork. I didn't want them to overcook. Then I stuffed the wrappers and fried. Be sure not to have the grease too hot. I had to use regular bottled ginger b/c I didn't have powdered ginger - it turned out fine. Thanks!
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Oatmeal Chocolate Chip Cookies III

Reviewed: Jan. 17, 2009
This is a fantastic cookie recipe! It's easy, fast, and yummy. As with most baking I do, I almost double the amount of vanilla extract and salt. The only con for this recipe is there's no eggs - which means I have no reservations eating the uncooked dough!
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Photo by HODDIE

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Italian Style Pork Chops

Reviewed: Jan. 2, 2009
These were so yummy! I will definitely be making them again - I didn't change a thing. I did put the crackers in the food processor to make them really fine. This was very easy too! Thanks!
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2 users found this review helpful

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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Reviewed: Dec. 17, 2008
Wow - this was so yummy! I halved the recipe and we had more than enough! I shredded it and we made tacos with guacamole, sour cream lettuce and hot sauce! I will definitely make again! Thanks!
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Creamy Au Gratin Potatoes

Reviewed: Dec. 4, 2008
This was perfect! Not too cheesy, just right! I only had one potato and was cooking just for me and my daughter so I rescaled the measurements and it was the perfect amount. I also boiled the potatoes and sauteed the onion in olive oil ahead of time because of time constraints. Thanks for the recipe!
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1 user found this review helpful

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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Chipotle Crusted Pork Tenderloin

Reviewed: Dec. 4, 2008
Holy cow this was spicy!!! And I love spicy, but this was too much. Maybe I had too much rub for my size of tenderloin. I am giving it 5 stars because the flavor was amazing. I can't wait to try it again and lessen the spice. Thanks so much!
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Dee's Roast Pork for Tacos

Reviewed: Nov. 14, 2008
This was yummy. I cooked it in the crock pot and added onions and bell peppers. Made tacos and added guacamole, red onions and lettuce. Delicious!
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Chicken Breasts Pierre

Reviewed: Nov. 13, 2008
This was good - not amazing, but good. If I could, I would give it 4 1/2 stars. I will make again, but not all the time. It was very easy.
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Creamy Italian Dressing I

Reviewed: Nov. 13, 2008
Oh yeah! I made this and had it on my salad and am now eating a cucumber drinched in it! It is so good! Thanks for the recipe.
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Cheesy Pork Chops with Spicy Apples

Reviewed: Nov. 12, 2008
This was so tasty! I don't even like cooked apples and I really enjoyed this meal. My 10-year old didn't care for it however. The only difference was I used shredded cheddar cheese and I cooked these in the oven.
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2 users found this review helpful

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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Christmas Creamy Egg Nog

Reviewed: Oct. 21, 2008
My tastebuds weren't jumping for joy with this recipe. The flavor was quite good but the consistancy was off. The beaten egg whites made it frothy instead of creamy and it separates quickly. You end up drinking a thin flavorful liguid with a bunch of foam left in the glass when your finished. I'm still looking for a recipe that has a heavy cream in it and is a smooth, thick egg nog.
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Photo by Sommer

Cooking Level: Intermediate

Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Pumpkin Fluff Dip

Reviewed: Oct. 21, 2008
OMG this is incredible! I have three kids and try to volunteer to bring in goodies for the class parties. I usually make zucchini bread but it's a lot of work so I went hunting and found this beauty of a recipe! How EASY and DELICIOUS!! Teachers amongst other parents were asking for the recipe and raving over how good it was. I will say that it yields more than you might think. I doubled the recipe because I didn't think this would all fit in the size pumpkin I bought and ooops made way too much! Deffinitely make a single batch then make another if needed since it's so easy. Thanks for this incredible recipe!
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Photo by Sommer

Cooking Level: Intermediate

Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Salmon Rosemary Burgers

Reviewed: Oct. 12, 2008
I didn't really care for these. I made them and my daughter and I ate one each and that was that. There were no seconds. I am not sure what it is I didn't like, but I will not be making these again. Thanks anyway.
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Funky Frito Fruckies

Reviewed: Sep. 2, 2008
This were pretty tasty. I made them for a bbq and they were a hit. I crunched up the fritos slightly like other reviewers and also melted chocolate chips and put them in a plasti bag with the corner cut out and spread the chocolate over them that way. I then put them in the freezer to harden. Thanks for an easy but unusual recipe!
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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