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Burrito Pie

Submitted by: Kathi J. McClaren

Home Town: Bartlesville, Oklahoma, USA

Living In: Wichita, Kansas, USA

Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.

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Jalapeno Popper Spread

Submitted by: Denise Millar Ramsey

Home Town: Glenn, California, USA

Living In: Susanville, California, USA

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

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A classic sloppy joe recipe that has withstood the tests of time. Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Vegan Bean Taco Filling

Submitted by: BandE

Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs.

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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Peanut Butter Chicken Skewers

Submitted by: Jeanne Bennett

'Most people associate peanut butter with snacks or desserts. This fantastic dish proves it also makes a mouth-watering sauce for chicken,' relates Jeanne Bennett, North Richland Hills, Texas.

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Chicken Lo Mein

Submitted by: Jennifer Suster

Jennifer Suster of Chicago, Illinois says, 'This lo mein recipe is a low-calorie eye-appealing dish that is very quick to make.' With soy sauce, sherry, ginger and sesame oil, as well as red pepper and snow peas, it's as flavorful as it is colorful.

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Caribbean Holiday Shrimp

Submitted by: Sue

Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.

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Blackened Chicken

Submitted by: Karena

Take the bait and try this spicy charred chicken--a Cajun favorite.

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Creamy Au Gratin Potatoes

Submitted by: CathyM

Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

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Southwestern Egg Rolls

Submitted by: Jackie

An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried.

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Bill's Sausage Gravy

Submitted by: VLLYBY1

This is my version of sausage gravy...the best! Pour over hot biscuits (I use store bought.) Very fattening and good! Follow these directions and you won't be disappointed!

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Sesame Noodles

Submitted by: scoopnana

This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!

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Slow Cooker Italian Beef for Sandwiches

Submitted by: MAUREENBURR

Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.

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Best Egg Rolls

Submitted by: Angela Hamilton

Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.

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Penne with Spicy Vodka Tomato Cream Sauce

Submitted by: Star Pooley

Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Submitted by: Lovecooking

You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.

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