My search for the perfect blueberry muffin ends here! At first I thought the batter was a little thick but they came out perfectly! I followed the recipe and they were really to die for. I filled my cupcake liners almost to the top then sprinkled with the streusel, I think brown sugar overpowers the muffin itself, so I prefer to use white sugar and I omit the cinnamon all together. These were so good and I will make them again and again!

This was great! It was the perfect texture for asparagus...nice and crispy. I made it with Easter dinner and even the non asparagus people liked it. The rest of us, the asparagus people, loved it. Thanks!

I absolutely love this sauce! I didn't change anything, only made a small addition. I like things a little spicy, so I added crushed red pepper flakes. I will definately make this again!

This was great! I only had the extra hot rotel tomatoes, so it made it with a super kick! Will definately make again!

Yummy! I used 1/4c of honey and 1/4 steak sauce and turned the heat up to 425 for about 45 mins. (I'm paranoid about undercooked chicken) and it came out very god. The whole family enjoyed it.

This is great and easy to make!

We used instant rice. I think that was no-no because it cam out kinda mushy. Plus this recipe will feed a virtual army. We had to use 3 different pans. Next time I will be sure to cut the recipe in 3rds and use long grain rice. Very good though!

VERY tasty. I did this over the course of a few hours. I added ingredients and raw chicken pieces. I let it simmer for about 4 hours, then I added a lot of noodles and no corn starch. It was surprising flavorful and yummy!

Simple and Yummy! Nothing in this you can't like!

Very easy and yummy! Awesome!

It's Very yummy! However, I really think the sauce should be doubled or even tripled! I started everything at roughly the same time... the pasta and sauce were done right on time (11 mins), but the chicken took the longest. Next time I think I'll double the sauce recipe, slice the chicken into strips and start it first.

This is a very tasty dish! Though it's a little creamy.