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	Featured Cook Wendy Cooking Level: Expert Home Town: Broomfield, Colorado, USA Living In: Flagstaff, Arizona, USA
About me: I love food so me being able to cook makes it great. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

MrsPentzer

Cooking Level: Intermediate

Home Town: Othello, Washington, USA

Living In: Broomfield, Colorado, USA

About me: I love trying new things and feeding my family. I work full time, but it is a joy in my life to go home and make dinner every night.

esober

Cooking Level: Intermediate

Home Town: Broomfield, Colorado, USA

About me: I like red meat and dead pig.

870508

Cooking Level: Intermediate

Home Town: Broomfield, Colorado, USA

Living In: Lakewood, Colorado, USA

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Downeast Maine Pumpkin Bread

Reviewed on Nov. 17, 2009 by kmacs22

This was Great! I added a cup of walnuts and a cup of rasins. I will definately be making this again.

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This didn't turn out for me the first time (I guess I didn't cook it long enough?) but I plan to try again AFTER I buy a candy thermometer. Following the directions made it turn out chewy and thin--definitely more like caramel. It did taste good, though, if we could get enough of the foil off to enjoy it.

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