Cream Puff Cake

Reviewed: Apr. 1, 2008

I made this for a family get together and everyone loved it. It was also really easy to make. I'll definitely make this again.

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tonit

	Cooking Level: Intermediate Home Town: Longmont, Colorado, USA Living In: Brighton, Colorado, USA
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This was a real winner! I made for a teacher's dinner at school and everyone loved it. I did add garlic powder and topped it with French's Original French Fried Onions, that gave it a nice crunch! Yum!

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ashleycooks

	Cooking Level: Expert Home Town: Irmo, South Carolina, USA Living In: Brighton, Colorado, USA
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Jalapeno Popper Spread

Reviewed: Feb. 5, 2008

I made this recipe for a Super Bowl party and everyone LOVED it. I followed someone elses advice and sprinkled it with panko bread crumbs before baking it, yum! I will definitely make this again.

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tonit

	Cooking Level: Intermediate Home Town: Longmont, Colorado, USA Living In: Brighton, Colorado, USA
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Baked Cheddar Bacon Spread

Reviewed: Dec. 7, 2007

Very yummy! I took comments from this site and adjusted the recipe. I used Velveta (a processed cheese) and a white quesidilla cheese instead of the cheddar and had no grease or atrocious appearance. I know processed cheese is not the best but it sure melts well. I also served with bread. Thanks!

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lisa marie

	Cooking Level: Expert Home Town: Brighton, Colorado, USA Living In: Colorado Springs, Colorado, USA
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Banana Bread Cookies

Reviewed: Sep. 14, 2007

These cookies were moist and delicious, just like banana bread. My two boys loved them.

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tonit

	Cooking Level: Intermediate Home Town: Longmont, Colorado, USA Living In: Brighton, Colorado, USA
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Pumpkin Crunch Cake

Reviewed: Sep. 14, 2007

This recipe was delicious! It came out perfectly, and everyone LOVED it, I will definitely be making this for Thanksgiving.

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tonit

	Cooking Level: Intermediate Home Town: Longmont, Colorado, USA Living In: Brighton, Colorado, USA
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French Toast Bake

Reviewed: May 21, 2007

This was very easy to make and convenient because I made it a day ahead of time. Next time I make this I think I'll omit the blueberries, just a personal preference. I really loved this!

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tonit

	Cooking Level: Intermediate Home Town: Longmont, Colorado, USA Living In: Brighton, Colorado, USA
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Egg and Hash Brown Pie

Reviewed: May 18, 2007

This was pretty good, tasted like an omelette, but was very easy to prepare for a crowd. I'm sure I will be making this again.

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tonit

	Cooking Level: Intermediate Home Town: Longmont, Colorado, USA Living In: Brighton, Colorado, USA
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Sausage Casserole

Reviewed: May 18, 2007

This was delicious!!I made this and other casseroles for a brunch and it was by far the favorite and for good reason. I will definitely make this again, YUM!!

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tonit

	Cooking Level: Intermediate Home Town: Longmont, Colorado, USA Living In: Brighton, Colorado, USA
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Kentucky Butter Cake

Reviewed: Apr. 23, 2007

DELICIOUS!! As if there wasn't enough butter, I topped the cake with a browned butter glaze. Everyone loved this cake, and I will definitely make it again.

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tonit

	Cooking Level: Intermediate Home Town: Longmont, Colorado, USA Living In: Brighton, Colorado, USA
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Christmas Turtle Candies

Reviewed: Feb. 10, 2007

I agree with other reviews, these did taste good, but were incredibly hard to chew. I think the preparation was fairly easy, I just wish they would've turned out a little better.

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tonit

	Cooking Level: Intermediate Home Town: Longmont, Colorado, USA Living In: Brighton, Colorado, USA
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Authentic Mexican Tortillas

Reviewed: Jan. 18, 2007

These were delicious when warm and fresh. After about 10 minutes I understood some peoples comments about it being a little like pie crust. I will try again, maybe I messed up along the way.

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tonit

Cooking Level: Intermediate

Home Town: Longmont, Colorado, USA

Living In: Brighton, Colorado, USA

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