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tonit

Cooking Level: Intermediate

Home Town: Longmont, Colorado, USA
Living In: Brighton, Colorado, USA
About me:
 I'm a stay at home Mom with two boys, 6 and 5. It's definitely stressful at times but I wouldn't change it for the world. I've just become a vegetarian with one meat eating hubby and 2 meat eating little men, cooking has become a challenge, but I love a challenge.

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Photo by tonit

tonit

Cooking Level: Intermediate
Home Town: Longmont, Colorado, USA
Living In: Brighton, Colorado, USA
About me: I'm a stay at home Mom with two boys, 6 and 5. It's definitely stressful at times but I wouldn't change it for the world. I've just become a vegetarian with one meat eating hubb…
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Photo by Mo K.

Mo K.

Cooking Level: Intermediate
Home Town: Arvada, Colorado, USA
Living In: Brighton, Colorado, USA
About me: I am happily married to a wonderful woman! We have a dog who is the love of our life - even if he is a little brat at times. My mother taught my sister and I how to prepare meal…
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lisa marie

Cooking Level: Expert
Home Town: Brighton, Colorado, USA
About me: I am a Mom of a 4 year old daughter. I've been cooking for a while and enjoy it. Especially food that taste like it was really hard to make but is the easiest thing ever. I don'…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Cream Puff Cake

Reviewed on Apr. 1, 2008 by tonit
I made this for a family get together and everyone loved it. It was also really easy to make. I'll definitely make this again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Jalapeno Popper Spread

Reviewed on Feb. 5, 2008 by tonit
I made this recipe for a Super Bowl party and everyone LOVED it. I followed someone elses advice and sprinkled it with panko bread crumbs before baking it, yum! I will definitely make this again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Baked Cheddar Bacon Spread

Reviewed on Dec. 7, 2007 by lisa marie
Very yummy! I took comments from this site and adjusted the recipe. I used Velveta (a processed cheese) and a white quesidilla cheese instead of the cheddar and had no grease or atrocious appearance. I know processed cheese is not the best but it sure melts well. I also served with bread. Thanks!
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3 users found this review helpful


 
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