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Italian Breaded Pork Chops

Submitted by: ELISAW

Living In: Denver, Colorado, USA

An Italian seasoned bread crumb and Parmesan cheese crust makes these tender chops a true delight!

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Slow Cooker Creamy Potato Soup

Submitted by: ROZANRENEE

This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.

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Roasted Green Beans with Almond Brittle

Submitted by: Almond Board of California
Provided by: Almond Board Of California

This is a fresh salty-sweet twist on the traditional holiday green beans. Almonds add a depth of new flavor and texture to this creative concoction.

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Broccoli Quiche with Mashed Potato Crust

Submitted by: stackhawkley

A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes!

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California Melt

Submitted by: ORNERY

This fresh and easy open-face melt is made with avocado, mushrooms, almonds, and tomato. Ready in minutes!

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Slow Cooker Chicken Stroganoff

Submitted by: JUDI ANN

Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix.

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Peanut Butter Cup Cookies

Submitted by: BUCHKO

These cookies have a sweet peanut butter cup center.

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White Chocolate Fruit Tart

Submitted by: Claire Darby

'This tart is an absolutely marvelous summer dessert!' notes Claire Darby of New Castle, Delaware.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Sweet Mustard Chicken Bake

Submitted by: dfries

Chicken breasts are baked in a honey mustard sauce. This is a great quick meal for busy weeknights.

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Roasted Beet Wedges

Submitted by: Wendy Stenman

This recipe makes ordinary beets taste delicious. They come out sweet and tender. --Wendy Stenman

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Grilled Zucchini II

Submitted by: Nancy

Too much zucchini? Soak in Italian dressing, grill, and they are gone.

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Amish Macaroni Salad

Submitted by: CONNIE0751

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

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Chicken and Noodles

Provided by: Campbell's Kitchen

Country-style home cooking doesn't get any better than this satisfying dish of cooked chicken, cheese and hot pasta in a creamy sauce.

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Baked Beans, Texas Ranger

Submitted by: Daphne Esparza

Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!

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Beer Margaritas

Submitted by: big surprise

Living In: Seattle, Washington, USA

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

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Coffeebar Chai

Submitted by: Heather

A delicious Chai tea that is easy to make at home. Serve hot or over ice.

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Homemade Bagels

Submitted by: Rebecca Phillips

I always wanted to make my own bagels, so I searched to find a recipe I could try. For variation and flavor, I sometimes add cinnamon and raisins or honey and sesame seeds to the dough.

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Norwegian Pancakes - Pannekaken

Submitted by: in da wings

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

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