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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Italian Breaded Pork Chops

Reviewed: Nov. 21, 2009
This is a perfect recipe if you need to whip up something quick, easy and delicious. I didn't change one thing from it. PS: Many have commented on which to dipped the chops in first--the breading or the eggs. I tried both options and dipping in the egg worked out best for me. If you like them really breaded, having eggs on first will guarantee extra crunch. I love this recipe because I realized quickly, that I could either follow by heart or get really creative with it...(eg: homemade bread crumbs, different flavored breadcrumbs, shredded provolone or whichever cheese I feel like at the time etc...) and whichever way I choose-it will turn out great because it is so easy! Thanks so much---hubby has already requested to please please make again :-)
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Photo by Kelly Chambers

Cooking Level: Expert

Home Town: Boulder, Colorado, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Slow Cooker Creamy Potato Soup

Reviewed: Oct. 22, 2009
This soup turned out wonderful with a couple of changes... Therefore, I'm only giving it 4 stars. Instead of the water/broth mix, I used all broth. Also, I substituted a can of cream of celery soup instead of the evaporated milk, since it's what I had. Gave it a little more creamy texture and flavor than I think it would have had otherwise. I see a lot of complaints about it being too thin... If that's the case, once it's done take a cup or two out and blend it in the blender. Pour it back into the soup and it will help thicken it up.
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2 users found this review helpful

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Photo by Summer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Roasted Green Beans with Almond Brittle

Reviewed: Oct. 19, 2009
This is a yummy recipe that is great for special occasions, or just something to go with a simple meat dish. The almond brittle is easily made ahead of time, so the dish goes together quickly. The only problem I had was that it was hard to eat the brittle with the beans - it rolls off your fork. This is a small complaint as the overall taste is very good.
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Photo by CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Broccoli Quiche with Mashed Potato Crust

Reviewed: Oct. 14, 2009
I really liked this, as I'm not much of a pie crust person. They are too much fuss for me. The only thing I would change about this would be to cut back on the amount of potatoes in the crust and I'd add a couple eggs as well. But all in all I really liked this. It went over well with everyone!
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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

California Melt

Reviewed: Oct. 12, 2009
So delicious! I made this for lunch today and was so anxious to eat it, I forgot the mushrooms. Next time I'll add them and I'm sure it will be even better. I loved the crunch from the almonds.
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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Slow Cooker Chicken Stroganoff

Reviewed: Sep. 17, 2009
Easy and really good! The only issue I had was that there wasn't enough of the excellent sauce, so my advice is double the ingredients to make plenty of the sauce...it will be perfection!
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Photo by Amelia Solum

Cooking Level: Expert

Home Town: Boulder, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Peanut Butter Cup Cookies

Reviewed: Sep. 17, 2009
Very, very good! Who could resist chocolate and peanut butter?
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Photo by Amelia Solum

Cooking Level: Expert

Home Town: Boulder, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

White Chocolate Fruit Tart

Reviewed: Sep. 10, 2009
This fruit tart is by far the BEST on the planet. I have made several times, using different fruits depending on the season and what's available. I am now begged to make one for every pot-luck that comes along!
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Photo by Summer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Banana Banana Bread

Reviewed: Aug. 26, 2009
This is a super moist and delicious recipe for banana bread. I added walnuts because I like the textural crunch in there, but it's not needed if you don't like walnuts. Thanks Shelley. I'm not a big baker but it came out perfectly.
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1 user found this review helpful

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Cooking Level: Expert

Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Sweet Mustard Chicken Bake

Reviewed: Aug. 22, 2009
This was great. I reduced the butter by at least half and added a couple T's of curry powder. I also ran out of honey so I used Agave Nectar which was just fine. I also used a tenderizer hammer and flattened the chicken breasts quite a bit, and after coating in the sauce, I coated it in bread crumbs. I saved a bit of the sauce and drizzled it on top when it was done. Good stuff.
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4 users found this review helpful

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Photo by jessy435

Cooking Level: Expert

Home Town: Rockville, Maryland, USA
Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Roasted Beet Wedges

Reviewed: Aug. 13, 2009
These are delicious, with an earthy flavor to die for!
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Cooking Level: Expert

Home Town: Bogota, Distrito Capital De Bogota, Colombia
Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Poolside Chicken Kabobs

Reviewed: Aug. 11, 2009
This is one of my go-to recipes when I am grilling chicken. I like the sweet contrast with the fruits.
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Photo by CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Potato Chicken Packets

Reviewed: Aug. 11, 2009
This gets an A+ for conveniences, as it is all cooked in a foil packet. The flavor is surprisingly good as well, for such a simple recipe.
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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Ranch Bread

Reviewed: Aug. 11, 2009
This is such a flavorful bread recipe. It is nice to have the bread cooked outside along with other grilled food.
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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Sesame Lemon Chicken

Reviewed: Aug. 11, 2009
This is my favorite chicken marinade recipe. I love the sesame and lemon flavors, and it is always perfectly tender.
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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Lemon Marinated London Broil

Reviewed: Aug. 11, 2009
Very good when serving a crowd. I think Keith prefers this marinade to Willy boy's, as this isn't so sweet.
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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Grilled Veggie Pitas

Reviewed: Aug. 11, 2009
Very simple but delicious.
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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Grilled Cajun Chicken Salad

Reviewed: Aug. 11, 2009
I've been making this for a long time and it is one of my favorite salads ever. The spiceiness is just right for me.
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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Grilled Shrimp Tacos

Reviewed: Aug. 11, 2009
These are SOOO good! Just thinking about them makes me hungry.
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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Grilled Zucchini II

Reviewed: Jul. 26, 2009
Very good! I slice the zucchini on an angle to get long slices, and since I didn't have any dressing I just sprayed then with olive oil, added s&p and bit of garlic powder.
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Cooking Level: Expert

Home Town: Rockville, Maryland, USA
Living In: Boulder, Colorado, USA

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