So simple, so yummy and definitely Texan because it has got the heat in the dish that they love, love, love. If your not big on spicy...your still going to love it ;-) Just omit a little of the chili powder by a tablespoon or so and use beef sausage instead of spicy. Like others strongly suggested, I stuck with Bush Beans and it was great. PS: Thanks for submitting this because I needed something quick to wow the in-laws (all whom are Texas natives and proud of it) this 4th of July weekend and this recipe will be a huge hit :-)
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