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Featured Cook

christyliz

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Auburn, California, USA
About me:
 I'm in my 20's and newly married. I'm fitness trainer and also involved in youth ministry. Having my own kitchen has been absolutely wonderful! I aim to make all my meals about 40 percent protien, 50 percent carbohydrates and 10 percent fat. All recipies has been wonderful in making this reletively easy and interesting- I love that the nutrition info is included on all the recipies!

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Newest Cooks

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Samantha 

Cooking Level: Intermediate
Home Town: Waitsfield, Vermont, USA
Living In: Boulder, Colorado, USA
About me: I'm a country girl that didn't stay in the country. Living so far away from my family prompted me to start cooking my family favorites on my own and those few recipes turned into …
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100indecisions 

Cooking Level: Intermediate
Home Town: Boulder, Colorado, USA
Living In: Chicago, Illinois, USA
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HISTRATTON 

Cooking Level: Expert
Home Town: Dedham, Massachusetts, USA
Living In: Boulder, Colorado, USA
About me: I am a mom of two picky-eater boys, but I try not to let that stop me from fixing dinners that my husband and I will enjoy!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Amish Macaroni Salad

Reviewed on Jul. 6, 2009 by Chef Tracy 
This was a good salad. I only added 1/4 cup of splenda and personally thought it was too sweat. I also added only 1/2 the mayo, used whole wheat macaroni and put cucumber and bell pepper in it because I had them on hand. It dissapeared at the bbq we hosted and I had 4 people ask me for the recipe. I would give it 5 stars when I make it without the sugar:)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Baked Beans, Texas Ranger

Reviewed on Jul. 2, 2009 by Kelly Chambers 
So simple, so yummy and definitely Texan because it has got the heat in the dish that they love, love, love. If your not big on spicy...your still going to love it ;-) Just omit a little of the chili powder by a tablespoon or so and use beef sausage instead of spicy. Like others strongly suggested, I stuck with Bush Beans and it was great. PS: Thanks for submitting this because I needed something quick to wow the in-laws (all whom are Texas natives and proud of it) this 4th of July weekend and this recipe will be a huge hit :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Beer Margaritas

Reviewed on May 25, 2009 by maria joesaar 
We had a Tequila tasting/Margarita party last night and we were really skeptical about this recipe. After the first taste we were blown away! Bravo! This is a keeper! I must say, Allrecipe's 5 star rating (with at least 50 ratings) has NEVER let me down!
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