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Photo of: Cottage Cheese Chicken Enchiladas

Cottage Cheese Chicken Enchiladas

Submitted by: Crystal
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce. 
Photo of: Cream Cheese Frosting II

Cream Cheese Frosting II

Submitted by: Janni
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies. 
Photo of: Chocolate Mint Brownies

Chocolate Mint Brownies

Submitted by: S. Hynek
Moist brownies are topped with a layer of mint creme and a rich chocolate glaze for a tempting treat any time of year. 
Photo of: Homemade Peanut Butter Cups

Homemade Peanut Butter Cups

Submitted by: Kathleen Dickerson
Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling. 
Photo of: Elaine's Peanut Butter Cookies

Elaine's Peanut Butter Cookies

Submitted by: Janet Kay
This is a quick recipe for cookies when you are in a crunch for time and need to have something for the dessert platter now! These are very soft and taste great. I have yet to have anyone toss these cookies back on my platter. 
Photo of: Peanut Butter Cup Brownies

Peanut Butter Cup Brownies

Submitted by: Erin
This is a yummy treat that everyone will love!! 
Photo of: Easiest Oven Baked Chicken

Easiest Oven Baked Chicken

Submitted by: Shirley Pope
Melted butter and saltine crackers form the crust for truly one of the easiest chicken dishes you will ever bake. And it works well as leftovers, too. 
Photo of: Chicken Marsala

Chicken Marsala

Submitted by: Lisa
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious. 
Photo of: Pico de Gallo Chicken Quesadillas

Pico de Gallo Chicken Quesadillas

Submitted by: Tony Cortez
A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches. 
Photo of: Southern Praline Pecan Cake

Southern Praline Pecan Cake

Submitted by: Debbie Halford
This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms. 
Photo of: Flourless Chocolate Cake I

Flourless Chocolate Cake I

Submitted by: Maggie
A dense chocolate cake for those of us who can't tolerate wheat or gluten. 
Photo of: Sam's Famous Carrot Cake

Sam's Famous Carrot Cake

Submitted by: Brian D'Amico
My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy! 
Photo of: Great Pumpkin Dessert

Great Pumpkin Dessert

Submitted by: Nancy
This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream. 
Photo of: Cream Cheese Frosting II

Cream Cheese Frosting II

Submitted by: JJ
Your basic cream cheese frosting. 
Photo of: Pseudo Sourdough for the Bread Machine

Pseudo Sourdough for the Bread Machine

Submitted by: Bill Parr
A generous amount of real sour cream provides the tang in this potato bread that 's easily whipped up in the bread machine. 
Photo of: Cheese Herb Bread

Cheese Herb Bread

Submitted by: D. Reichel
With this recipe, Parmesan bread, fragrant with oregano, basil and other herbs, is made easily in the bread machine. 
Photo of: Cinnamon Bread II

Cinnamon Bread II

Submitted by: Barbara
A soft, sweet cinnamon yeast bread from your bread machine means that it could already be waiting for you when you 're ready for your morning coffee! 
Photo of: Banana Nut Bread Baked in a Jar

Banana Nut Bread Baked in a Jar

Submitted by: Linda Jean
This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts. 
Photo of: Cinnamon Bread I

Cinnamon Bread I

Submitted by: Carol
Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit. 
Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 
 
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