These biscuits are awesome. Under sausage gravy or sopping up sauce at dinner. We love em.

This is sooo easy. Do NOT over beat it if you are using a stand mixer. It will be dry. But done right it is really good. I used 1/2 cup less sugar, we like it a little less sweet.

Absolutely yummy. This will be "our" margarita recipe from now on.

This bread is delicious. I use my stand mixer to knead it. Very easy to make. I divide this recipe into three and make three nice sized loaves. Excellent recipe.

This was lovely. My son and I made this together and he was very and he loved it. Easy to make good to eat.

I have made these twice. They are easy to make and delicious. Beat the eggs until they are really foamy. This is now a weekend favorite in our house.

Wish I could give this recipe more stars! Perfect exactly as written--and I don't say that very often because I really love playing around with recipes! However, my daughters and I were baking on Christmas Eve and I asked my oldest to start on this recipe. I had intentions of changing things (like using half brown sugar) but forgot to mention the changes to my helper. By the time I realized, she had prepared the entire recipe exactly as directed. I am so glad she did! Perfect! The spices were just right with a melt-in-your-mouth texture that was pure yumminess!!! I am convinced there is no better Pumpkin Bread recipe out there. Thanks for sharing, Shirley!

Nice texture. Not very sweet. Next time I'll add some lemon juice/zest to perk up the actual muffin a bit.

This was a great holiday ham recipe. It was moist and tender and had great flavor. I left the leftover ham in the gingerale bath in the fridge and it continued to be delicious. Thanks for sharing!

Can't get much easier than this recipe for a macaroon! Not exactly the soft, fluffy cookie I was looking for but it sure does cure the coconut craving quickly :)

Fast and Easy! I used half semi-sweet chocolate chips and half milk chocolate chips. Next time I will use only the milk chocolate chips. I found I only needed 60 seconds in the microwave to melt the chocolate enough to be stirred smooth. So, I recommend checking every 30 seconds so you don't over-cook it and make it grainy. Thanks for the recipe!

How crazy is this recipe?!? I can't believe I can make Thin Mints! With Ritz! LOL! I did as others suggested, using Andes creme de menthe baking chips. But, I do like my chocolate a little darker so I added 1/2 cup semi-sweet mini chips as well. I also made mine in small batches by melting about a half cup of chocolate in a custard cup in the microwave for 30 seconds. Because the small amount of melted chocolate stayed warm as I dipped my crackers, each cookie came out looking like a perfectly smooth thin mint. Thank you for this recipe!

This summer we traveled to the South for the first time. My daugher, who had never even heard of 'Sweet Tea', fell in love with it and really missed it when we came home. I found this recipe and am so glad I can make it for her (even though I am not a fan!). I have even made it using Splenda and she loves it. T