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Cooking Level: Expert

Home Town: Arvada, Colorado, USA
Living In: Thornton, Colorado, USA
About me:
My mother started teaching me how to cook when I was about 6 or 7. I learned how to make Fried eggs and Toast for my daddy's breakfast. I was so proud to help my Mom when she was taking care of my new baby brother.

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Newest Cooks

123EZ 

Cooking Level: Beginning
Home Town: Arvada, Colorado, USA
About me: Empty nester a wanabe cook - who uses a lot of recipes
Photo by EKERR19

EKERR19 Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Home Town: Arvada, Colorado, USA
Photo by Allrecipes

Tuesdays_Gone 

Cooking Level: Expert
Home Town: Arvada, Colorado, USA
Living In: Nashville, Tennessee, USA
About me: I love to cook. I have been cooking since I was old enough to stand on the kitchen chair next to my mom, who was one of the all time great cooks. She grew up during the depression…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Oatmeal Raisin Cookies VI

Reviewed on Dec. 16, 2009 by Tuesdays_Gone 
Oh ya, this is the one. I used a ice cream scooper to make BIG holiday cookies, they turned out a 11 out of a 1 to 10 scale.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Southern Spicy Fried Chicken

Reviewed on Nov. 6, 2009 by EKERR19 
Great recipe - especially like the addition of cayenne and hot sauce - it gave the chicken some zest without being over powering. I also used a red/black pepper blend in the flour, which gave it extra flavor. I used a whole chicken, cut up and fried my pieces in my electric skillet and then transferrred them to a hot oven 350-375 to finish cooking. I also brined the chicken pieces in an ice water/salt bath (so they would bleed) for about 40 minutes before putting them in buttermilk - because of the salt water bath, I omitted all salt. Will definitely be making this again! Thank you.
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2 users found this review helpful

 
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