I had 3 pounds of hamburger, so I made it all into meatballs. I made a mess, trying to cook these in a frying pan, so I baked the rest in the oven on a broiler at 350º. I now have enough for 2 more meals in the freezer. These will work with spaghetti, other soups, or in sandwiches. Four hard to please adults said 'yummy'.

Really good recipe, made a few changes; less sugar, more "spicy" spices, and used the mini muffin pans, 1/8 hot dog ratio like other suggested. All in all a really good change up for hot dogs. Didn't try the sauce because I don't like taco seasoning.

I pretty much cut this recipe in half, because my husband doesn't eat spinach, and I didn't want to eat on it for days on end. I used a glass loaf pan to cook it in, and cut back about 10 minutes of cooking time. This was an awesome recipe. I will definitely make it again, soon.

The only change I made was that I added 1 teaspoon of vanilla. My husband absolutely loved these. I will definitely make again.

I made this with raspberry preserves, but I kind of drizzled it around because I like a little bit of fruit taste with each bite. I took it to work because I knew I wasn't going to eat the whole thing in one day. It was a hit. I am glad one reviewer mentioned the directions being wrong (thanks). I also have to agree that for my personal taste the cake batter was missing something. I used foil like the recipe said to, and I had no issues with getting it off of the foil. Thanks for the recipe.

So easy and good. Needed a little stronger taste for my family. Taking the fat off is a good idea (less indigestion). I will make this one again.

I wanted to make a plain yellow cake to layer under strawberries & whipped cream. This is it! I so dislike what passes for cake in stores and mixes. Too much sugar and chemical taste. I made half the recipe, but kept it at 2 eggs and only put in 1/2 cup of sugar (that would be a cup for a whole recipe). It was perfect. I don't need all that sugar in the cake since I'm putting sweet stuff on top anyway. This is going in my top ten desserts. It is easy to make (not a lot of prep time) and it tastes like cake did when I was a kid. Thanks for a great old-fashioned recipe.

These are great, I am taking some into work tomorrow. I know they are just going to love it. Thanks for the recipe.

I made this dish for Sunday brunch. It was GREAT!! I reduced the sausage to 1 pound and while making it realized I WAS OUT OF MILK... but I had some butter milk on hand and dediced to take a chance and use it. The flavor was GREAT. I prebaked the dough as may other people stated in their reviews. I love recipe it's simple and flexable.

I use fewer eggs and add some chicken, then mix in some frozen mixed veggies to make an easy weekend supper that everyone loves.

I made a few substitutions (out of necessity) to this recipe and it turned out great! Perfectly moist and a true bread, as opposed to the denser cake-like recipes most people seem to prefer. Rather than flour and baking soda I used the same amount of Krusteaz pancake mix and cut the sugar down by 1/4. It baked perfectly in 80 minutes at 170c one rack below the center of my oven.