I have used this recipe for a long time now! Every time I make it everyone says it's so good. My advice is NOT to buy the cookie dough from the store, some have said that it does not make a difference in the taste, but believe me it does! Those store bought cookie doughs have so many perservatives in them, they don't taste as fresh as made from scratch dough. Take the extra 10 minutes to mix the ingredients for the dough, you'll be happy you did. If you have stoneware, this bakes great on the round stone. Don't overbake the dough or it will get too crunchy, unless you like it like that. This is a great summer dessert to bring to BBQ's and get-togethers.
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