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londablank

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA
Living In: Yuma, Arizona, USA
About me:
 I am a 28 year old mother of 2 boys. I am married to a wonderful man. I am currently a homemaker and a student at Arizona Western college. I am going to get my associates in education and then I am transfering to Northern Arizona university to get my bachelors and then my masters. I finished medical treatments in february 2008 ( i started them in January of 2007) and so have been down and out for a while but am getting back in the cooking game.

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Photo by cheerbaby15_12

cheerbaby15_12 

Cooking Level: Beginning
Home Town: Silver Springs, Nevada, USA
Living In: Yuma, Arizona, USA
About me: I have been married since November 2006 so am still learning to cook. I also have a 2 year old son and while he'll eat anything, I would like to learn to make healthier easy snac…
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Photo by Sonia

Sonia 

Cooking Level: Intermediate
Home Town: Yuma, Arizona, USA
Living In: Tucson, Arizona, USA
About me: I just moved back to Arizona from Georgia in February 2009. Missed the Arizonians!(smile)I have a 9 year old son who likes is food quick and easy, as for me slow cooked to perfect…
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hillarypeyton 

Cooking Level: Intermediate
Home Town: Yuma, Arizona, USA
Living In: Kailua, Hawaii, USA
About me: I am a sailors wife and a stay at home mom. My children are 5 and 3. I used to be a dental assistant. I love to cook for the sailors and marines who live in community housing (ba…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Fruit Pizza I

Reviewed on Jul. 7, 2009 by Sara Washington 
I have used this recipe for a long time now! Every time I make it everyone says it's so good. My advice is NOT to buy the cookie dough from the store, some have said that it does not make a difference in the taste, but believe me it does! Those store bought cookie doughs have so many perservatives in them, they don't taste as fresh as made from scratch dough. Take the extra 10 minutes to mix the ingredients for the dough, you'll be happy you did. If you have stoneware, this bakes great on the round stone. Don't overbake the dough or it will get too crunchy, unless you like it like that. This is a great summer dessert to bring to BBQ's and get-togethers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Beth's Scalloped Cabbage

Reviewed on May 26, 2009 by Renay 
I drained the cabbage for awhile to remove as much moisture as possible. I also used saltines instead of buttery rounds, (I think it would have been too "sweet" otherwise.) This was my first time cooking cabbage, and I can't wait to cook it again. Thanks for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Tuna Casserole II

Reviewed on May 26, 2009 by Renay 
I cut the recipe in 1/2. I didn't have red bell pepper, so that was omitted (though I am sure it would have been great in this dish.) I didn't julienne the veggies, but I diced them quite small. I also used macaroni noodles, and monterey/colby blend cheese. I did add a little milk, thought it might be a little too dry otherwise. This is a great dish, I do have to say though, that even cutting in 1/2 it filled up an 8x8 dish for me. Thanks for the great recipe.
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