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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Simple Whole Wheat Bread

Reviewed: Oct. 19, 2009
Easy simple and so so so very good!!!
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Photo by Cassidy

Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Adak, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Apple Butterscotch Crumb Pie

Reviewed: Oct. 15, 2009
I tried this because I was looking for an apple pie without a crust top(ran out of Crisco making the bottom!) Like the first person who tried this I made a larger portion. I used the servings calculator for an 8 serving pie. I also used my own crust (Basic Flaky Crust from here). The filling was perfect but the topping I will half the next time, just a little too much. Over all though we all really like this including my husband and out 2 guests! I will make this again as I loved the butterscotch with the apples and not having to deal with a crust top.
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Photo by Cassidy

Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Adak, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Make Ahead French Toast

Reviewed: Oct. 10, 2009
I made this for breakfast last week and didn't bother prepping it the night prior. I followed the recipe exactly and my friends and son loved it!
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Photo by Stephanie

Cooking Level: Expert

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Watermelon Cooler Slushy

Reviewed: Oct. 10, 2009
I left out the salt and sweetened it with honey instead of sugar. It tasted like a Watermelon Limeade! I may take the suggestion of others and add flavored vodka or Midori next time I make it.
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Photo by Stephanie

Cooking Level: Expert

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.75 star rating.

Vibration Spaghetti Sauce

Reviewed: Oct. 9, 2009
I remember this. I tried it. And will never, ever make it again!
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Slow Cooker Beef Stroganoff I

Reviewed: Oct. 4, 2009
I printed this out in 2003 and finally made it. Now I am sorry I didn't find it earlier. This couldn't be easier to make and it is a great recipe. Maybe I'll try to mix in an herb or two next time but just as written, we enjoyed it.
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Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Oct. 1, 2009
I made this for 130 women at a church dinner. It was a hit! To stretch it, I added spinach leaves and threw in some tropical mix instead of the separate nuts/cranberries. The dressing is fantastic!
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Cola Pork Chops

Reviewed: Sep. 29, 2009
I made this receipe but I did it on the stove top and just simmered it. I also added sliced peppers and onions on top of the pork chop before adding the cola mixture. It came out tender and the sauce was very rich and thick
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.

Slow Cooker Pork Chops II

Reviewed: Sep. 27, 2009
Flavor was okay. I tried to thicken the juices for gravy. Didn't work out so well.
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Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.

IndoCook's Indonesian-Style Ketchup

Reviewed: Sep. 26, 2009
I didn't like this at all
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Aegean Chicken Salad

Reviewed: Sep. 20, 2009
Fabulous! I just made this today for lunch and it is great! Trying to get away from so much mayo (which I love, love, LOVE) because it is really not good for you. Greek yoghurt is the key here. American yogurt just won't do!
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Butterscotch Gingerbread Cookies

Reviewed: Sep. 18, 2009
Very good! (But you should maybe warn others before tasting so they don't expect chocolate and get disappointed! Either that, or add more ginger so that it has a more obviously "spice cookie" kick)
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.

Fried Egg Sandwich

Reviewed: Sep. 15, 2009
This is a joke right? People who can't assemble a breakfast sandwich without a recipe should probably be institutionalized.
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Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Avocado Shrimp Ceviche-Estillo Sarita

Reviewed: Sep. 14, 2009
I made this for my boyfriend tonight and he loved it. He ate it on a tostada shell with mayonnaise. He had four of them! I made it exactly as the recipe stated without any changes.
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Photo by Stephanie

Cooking Level: Expert

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Easy Sugar Cookies

Reviewed: Sep. 14, 2009
These are by far the best sugar cookies I have ever made or eaten! Simply and easy, I see no need to change anything!
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Photo by Cassidy

Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Adak, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Sour Cream Enchiladas

Reviewed: Sep. 14, 2009
This dish was great....easy to make and very tasty. I was worried about baking them seem side down but they stayed rolled when I served them. Next time I'd make more sauce and add more cheese to the top but thats just personal preference. The changes I did make this time were using smaller tortillas and since I didn't have a whole onion on hand I just used instant chopped onions, which were cooked with the chicken...and the chicken was seasoned with pepper, seasoned salt, cayenne, garlic powder and crushed red pepper.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.05 star rating.

White Velvet Cake II

Reviewed: Sep. 12, 2009
It tasted just like a sugar cookie like another reviewer said. My cake was so moist that it fell apart and I couldn't turn it out onto a cake stand. It also was so sweet that none of us could finish our pieces. I don't think I would make it again.
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Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.

Award Winning Chili

Reviewed: Sep. 11, 2009
Talk about your false advertising! No chili made with packaged chili mix would win any awards at a chili contest. And bacon? You HAVE to be kidding! This is good, but award winning it's not.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.

Gramma's Old Fashioned Chili Mac

Reviewed: Sep. 11, 2009
This is NOT chili mac! Where is the chili? This is ok, but not chili mac.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Lebanese-Style Red Lentil Soup

Reviewed: Sep. 10, 2009
I made this with dinner tonight and we liked it a lot. I used just 1/4 tsp cayenne and it was plenty spicy for us (I have a 5 year old daughter), 2 Tb oil, the juice of just one medium lemon, more salt, vegetable base instead of chicken, and 2 chopped carrots. Also some extra cumin: it's hard to get too much of this awesome spice in my household. I did not have any cilantro on hand so I skipped it but it was great anyway. Highly recommended for weekday supper; try with salad and a baked potato. Easy, high fiber, and healthy!
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Cooking Level: Professional

Home Town: Bethlehem, Pennsylvania, USA
Living In: Tucson, Arizona, USA

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