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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Shepherd's Pie

Reviewed: Nov. 14, 2009
Better than the original!
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Spinach Apple Salad

Reviewed: Nov. 12, 2009
I have made this at least 20 times and each time I love it even more! I don't know why I even bother making any other kind of salad as this is the beat by far.
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Adak, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Pumpkin Crunch Parfaits

Reviewed: Nov. 11, 2009
I made this for a Halloween potluck and all my coworkers went crazy over it. I do not like the taste of gingersnaps so I used vanilla wafers instead. It tasted awesome and I am planning on making it again for Thanksgiving. I served it in a large bowl instead of parfait glasses and it fed more than 6 people.
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Cooking Level: Expert

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.

Chicken and Pasta Primavera

Reviewed: Nov. 8, 2009
Used this recipe as a base, changes I made: no cheese or milk! fresh chicken breast pieces stir-fried with fresh garlic, and fresh mushrooms sauteed with butter and a splash of chicken broth. Mixed them all together in one skillet, put in the CofM soup, added the broccoli, let it sit covered on very low heat. No carrots, but added the pasta at the last, with fresh tarragon and put it in the fridge for hubbys lunchies for the week. We usually do not eat processed food, but my husband is a fan of midwest-cassarole in the winter, and this was easy to make & take, plus he said it was delicious! So even tho I changed it up hugely, I did get the idea from this base recipe, and am gonna give it 5 stars.
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Cooking Level: Expert

Home Town: Shelbyville, Indiana, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.

Tuna From Can To Frying Pan

Reviewed: Nov. 7, 2009
I tried this against my better judgment since the thought of tuna and broccoli sounded so weird to me. This was awesome and so quick for a weekday meal. Served with a side of steamed rice and it was perfect!
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Beef Tips

Reviewed: Nov. 5, 2009
Had this for dinner tonight. The family enjoyed it. Made it in the crockpot. Very easy dish. Thanks
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Springfield, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Pastry for Double Pie-Crust

Reviewed: Nov. 3, 2009
Great universal crust. I whipped this up fast and it was very flaky.
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Juicy Roasted Chicken

Reviewed: Nov. 3, 2009
One of the best roasted chicken dinners I have ever made or tasted. I added 1 cup of white wine to the bottom of the roasting pan and some fresh sprigs of thyme. Was wonderful with steamed green beans and garlic mashed potatoes. Will make for years to come!
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Banana Banana Bread

Reviewed: Nov. 3, 2009
I used some over ripened bananas, and doubled the recipe. Apparently it wasn't enough. I made mini loaves to share and got calls for more the day after. I have a happy family when I make this. Thank you for this recipe.
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.

Pumpkin Cookies II

Reviewed: Nov. 3, 2009
Made these after Halloween, and used pumpkin from scratch. I made for a very runny batter and the cookies came out way too soft. I may want to tweak this or combine with another recipe that is similar.
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Albondigas

Reviewed: Nov. 2, 2009
THE MEATBALLS WILL FLOAT WHEN THERE DONE..ALMOST AUTHENTIC GOOD RECIPE
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Cooking Level: Beginning

Home Town: Tucson, Arizona, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Slow Cooker Moose Roast

Reviewed: Nov. 2, 2009
I used this for a Caribou roast and it was wonderful. It was the first time I made Caribou and I feel with the easy of this recipe and the great quality of our meat it was wonderful!!
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Adak, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.44 star rating.

Aioli (Garlic Mayonnaise)

Reviewed: Nov. 1, 2009
My husband went nuts over this recipe, it was incredible with crab cakes. We ate it ALL at dinner with just us two! I read all the reviews and suggestions...egg yolk at room temperature, add paprika, increased raw garlic to 4 cloves. I would add that I would run the garlic thru a press for the most garlic flavor. Also, this tastes very different alone as opposed to with food. Don't discount it until you accompany it with shrimp, salmon croquettes or crabcakes. Next time, I will add chives, fresh basil and some herbies, too lazy to wander to the garden today: November 1 and 90 degrees in Tucson, AZ! Thanks to all for suggestions and LIANNEF for a great recipe!
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Cooking Level: Expert

Home Town: Shelbyville, Indiana, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Maryland Pumpkin Seeds

Reviewed: Nov. 1, 2009
These are good. Hard to rate pumpkin seeds as great, but we enjoyed these. Didn't really measure it out, but they turned out fine.
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Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Simple Ranchy Breaded Fish Fillets

Reviewed: Nov. 1, 2009
Better than the original!
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.

Persian Cucumber Yogurt (Maast-o Khiar)

Reviewed: Oct. 30, 2009
I feel the recipe calls for too much cucumber. Also, I guess I have to thank this recipe for teaching me that Im not a fan of dillweed. I never tried it but now I know. I prefer another tzatziki recipe thats simpler; it is mostly yogurt, garlic, salt. No offense, just not my taste.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Oct. 30, 2009
I followed the recipe except that I reduced the beans and stock, and cooked half the spices with the meat and the other half with the rice as per several reviewers' suggestions . It was ok. Im sure this tastes good for the recipe it is; maybe Im just not crazy about this particular spice combination--although I like Middle Eastern spicing. If I were to make it again I'd probably add raisins and some cinnamon, just to give it some contrasting flavor-- needs a little sweetness or something. I added a generous squirt of ketchup, maybe it was my attempt to add some sweetness.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Burrito Pie

Reviewed: Oct. 20, 2009
I rated this only a three due to the false advertising that this was hot. One look at the ingredients told me it is very mild on the spice chart. I added sliced jalapenos and serranos and it was great. And THEN it was hot!
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Simple Whole Wheat Bread

Reviewed: Oct. 19, 2009
Easy simple and so so so very good!!!
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Adak, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Apple Butterscotch Crumb Pie

Reviewed: Oct. 15, 2009
I tried this because I was looking for an apple pie without a crust top(ran out of Crisco making the bottom!) Like the first person who tried this I made a larger portion. I used the servings calculator for an 8 serving pie. I also used my own crust (Basic Flaky Crust from here). The filling was perfect but the topping I will half the next time, just a little too much. Over all though we all really like this including my husband and out 2 guests! I will make this again as I loved the butterscotch with the apples and not having to deal with a crust top.
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Photo by Cassidy

Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Adak, Alaska, USA

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