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Sweet and Spicy Green Beans

Submitted by: COOKOFTHEHOUSE

Home Town: Yakima, Washington, USA

Living In: Spokane, Washington, USA

Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!

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Creme Brulee French Toast

Submitted by: SANDIPANTS

A rich, puffy outer crust makes this a French toast recipe well worth the time! It's a perfect choice for preparing the night before a busy holiday morning.

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Magic Peanut Butter Middles

Submitted by: Stephanie

Chocolate cookie with a surprise peanut butter center.

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I work at home while caring for our two children, so I have to be creative at mealtimes to fix something quick and nutritious that everyone enjoys. This homey casserole fits all the requirements.' --Lori Gleason of Minneapolis, Minnesota

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Kalamata Pork Tenderloin with Rosemary

Submitted by: COOKINGQUEEN75

Home Town: Greenville, Ohio, USA

Living In: Cranberry Township, Pennsylvania, USA

This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary give it a lot of flavor!

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Butter Beef

Submitted by: B's Kitchen

Easy, melt in your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles.

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Sage Pork Chops

Submitted by: Tiffany Nixon

Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon.

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Amish Friendship Chocolate Bread

Submitted by: KATHY422

This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift.

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Salmon Fillets with Creamy Dill

Submitted by: JessieD

Living In: North Pole, Alaska, USA

A family recipe for how Alaskans make a delicious salmon dish, it combines mayonnaise and mustard with thyme, oregano, basil, and dill weed.

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Maria's Stuffed Chicken Breasts

Submitted by: Maria Fontana

Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce.

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Roasted Garlic Tyrokavteri

Submitted by: Granola Gary

This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!

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Butternut Squash and Turkey Chili

Submitted by: CPolencheck

Living In: Red Wing, Minnesota, USA

This is a delicious, filling chili. Serve topped with sour cream and tortilla chips!

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Twice Baked Sweet Potatoes

Submitted by: SDELATORE

Sweet potatoes are baked and the flesh is combined with cream cheese, brown sugar, margarine, vanilla extract and walnuts. Then the skins are filled with the mixture and baked again.

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Basil Chicken over Angel Hair

Submitted by: Wendy Mercadante

Cubed chicken breast is simmered in a peppery tomato-basil sauce and tossed with fine strands of angel hair pasta.

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Pork Chops with Apples, Onions, and Sweet Potatoes

Submitted by: Ashbeth

A perfect medley of flavors! The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops.

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Leftover Pot Pie

Submitted by: Elizabet Childers

The perfect way to use up all the leftovers from Holiday Feasts. You can substitute any meat for the turkey. I have used beef as well, and it makes a wonderfully tasty dish that doesn't remind you that this is the 4th time you have eaten Christmas dinner. Turkey stock can be used in place of turkey gravy.

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It's Chili by George!!

Submitted by: George Couch

This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.

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