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Tomato Bisque III

Submitted by: SWEETJAM

Living In: Tempe, Arizona, USA

A touch of nutmeg sets this quick tomato bisque apart from the pack.

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Kofta Kebabs

Submitted by: SRKELZ

Home Town: Cashmere, Washington, USA

Living In: Tempe, Arizona, USA

These lamb kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good!

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Peanut Butter Stuffed Jalapenos

Submitted by: TOM TROTTIER

Home Town: Phoenix, Arizona, USA

Living In: Tempe, Arizona, USA

This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.'

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Grandma's Crispy Pork Wontons

Submitted by: Lady_Charee

Home Town: Glendale, Arizona, USA

Living In: Tempe, Arizona, USA

Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!

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Delicious Krabby Salad Dip

Submitted by: Jennifer Levin

Living In: Tempe, Arizona, USA

This is a crab salad made with imitation crab, I spice it up with a spicy seasoned salt. Great appetizer on crackers! Whenever I go to a party, I get requested to make this. I never come home with leftovers!

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Tuna Tostadas I

Submitted by: KUL567

Home Town: Rome, Lazio, Italy

Living In: Tempe, Arizona, USA

An unlikely combination of tuna and refried beans, but one that is sure to be a hit! Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce, and avocado. Quick, too!

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Mushroom Rice

Submitted by: Jennifer Levin

Living In: Tempe, Arizona, USA

Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked.