Piping my liquidy batter with a makeshift-ziploc baggie pastry bag produced puddles on my parchment paper. I poured the batter into my madeleine pan and they turned out great. Very tasty little cookies perfect for tiramisu.

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alliekat

Cooking Level: Intermediate

Living In: Surprise, Arizona, USA

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Chili I

Reviewed: Oct. 27, 2009

This chili is spectacular. I followed the recipe exactly except in a few instances. 1. I browned the ground beef and sirloin in a separate pan so I could drain the grease. 2. I halved the amount of brown sugar. 3. I used a can of peeled, diced tomatoes with jalapenos and Anaheim chiles instead of hot peppers. Chickening out on the peppers is my only regret. My chili didn't have the heat I wanted. Next time I'll use hot peppers. Otherwise, it was fantastic!

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alliekat

Cooking Level: Intermediate

Living In: Surprise, Arizona, USA

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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 27, 2009

I've made this three times in one week - it's that good. My husband says this is the best cornbread he's ever had. I didn't change anything in this recipe and don't ever plan to - it's perfect. This will become a staple in my house. Thanks so much for posting it!

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alliekat

Cooking Level: Intermediate

Living In: Surprise, Arizona, USA

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Delicious Black Bean Burritos

Reviewed: Jan. 10, 2009

I give it 5 stars as a dip. For me I enjoyed it more that way-it was amazing with chips!

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mikah182

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Surprise, Arizona, USA

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Apple Pie by Grandma Ople

Reviewed: Jan. 10, 2009

This was UNBELIEVABLE! The best apple pie I have ever had! I agree with another reviewer that 6 apples are plenty.

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mikah182

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Surprise, Arizona, USA

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Chicken Pot Pie IX

Reviewed: Jan. 6, 2009

Absolutely Fabulous!!!!!!!!! This is one of the greatest things I have ever made! I followed the recipe exactly-except took one person's advice and brushed the crust with egg whites. No other changes were necessary. I am definitely going to add this to my recipe box!!

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mikah182

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Surprise, Arizona, USA

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Balsamic Roasted Pork Loin

Reviewed: Jan. 5, 2009

I made this last night for my family. I only had 1/4 cup of olive oil so I halved the marinade recipe and used a 3 lb boneless pork loin roast. The marinade actually seemed quite sufficient. I chopped a whole white onion and put it on the bottom of my crock-pot, followed by about 5 quartered red potatoes and then the roast w/ marinade. I cooked it on high for 2 hours, then put to low for 4 more (until internal temp was 170.) With about 2 hours remaining, I added a few handfuls of baby carrots. Roast and veggies had good flavor but roast was a little on the dry side... could be from halved marinade? I strained the juices in the pot and made a gravy but will just use a jar of pork gravy next time as what I made was too tangy for our tastes due to the balsamic vinegar.

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NativeAZMommy

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Surprise, Arizona, USA

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Cherry Chicken Lettuce Wraps

Reviewed: Dec. 26, 2008

I've made theis recipe twice and the whole family enjoyed it both times. Even my 2 young (picky)children will eat the filling. It's good topped with crunchy noodles for a little extra something. I do have to be in the mood as it takes quite a bit of prep work/time but is worth it. The second time I made it, I pitted and split the cherries earlier in the day and just stuck them in the fridge until ready to use.

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NativeAZMommy

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Surprise, Arizona, USA

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Catherine's Spicy Chicken Soup

Reviewed: Aug. 14, 2008

Soup is one of my favorite things to eat and this was amazing!! I absolutely loved it! It makes so much that it left me with leftovers for days but I just couldn't get enough. I will definitely be making this again!

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mikah182

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Surprise, Arizona, USA

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Tiramisu II

Reviewed: Feb. 22, 2008

I love tiramisu and thinking I could never make it well have been reluctant to even try. This turned out FANTASTICALLY! My mom, also a tiramisu-lover, raved about it. I followed the recipe to the letter. It was so easy to make I was sure I did something wrong and it would be terrible...until that first bite. HEAVEN! Thank you so much for posting this!

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alliekat

Cooking Level: Intermediate

Living In: Surprise, Arizona, USA

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Cheesy Chicken and Rice Casserole

Reviewed: Feb. 22, 2008

My husband loved it so I'll make it again, but I was not impressed. After adding garlic and peppers it was still incredibly bland. I will try some of the other suggestions next time I make this dish.

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alliekat

Cooking Level: Intermediate

Living In: Surprise, Arizona, USA

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Black Bean And Corn Salad I

Reviewed: Feb. 16, 2008

This recipe is universal. You could eat it cold or warm it up and use with grilled chicken or fish. Goes great with brown rice when you add a little bit of honey to heated bb&c salad.

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Billyams

Cooking Level: Professional

Home Town: New York, New York, USA

Living In: Surprise, Arizona, USA

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Salisbury Steak

Reviewed: Feb. 14, 2008

I thought this was a good recipe...however, I am a single male, and haven't tried many other recipes. Mods that I made were around the gravy...I love packaged brown gravy, so I spiced it up with spicy brown mustard and worchestershire sauce, and the rest of the condensed onion soup that I used in the meat...delicious!!!

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SCOOTER72

Cooking Level: Expert

Home Town: Wentzville, Missouri, USA

Living In: Surprise, Arizona, USA

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French Toast Casserole

Reviewed: Dec. 28, 2007

Really yummy, super quick and easy to make! I increased the cinnamon as suggested by other reviewers and mixed all the sugar and cinnamon in with the egg mixture before pouring it over the bread so the cinnamon would be tasted all the way through. I baked it for 47 minutes. MUST watch it toward the end as it's a fine line between soggy mess and burned top.

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alliekat

Cooking Level: Intermediate

Living In: Surprise, Arizona, USA

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Joey's Peanut Butter Cookies

Reviewed: Dec. 10, 2007

My husband absolutely loved these cookies. So much so that he is taking them to work to enter in his teams cookie contest. Only change I made was I added almost a whole bag of semi-sweet chocolate chips. I would have used the whole bag but there just wasn't any extra room for more chips in the dough.

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Xev

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Surprise, Arizona, USA

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