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Salisbury Steak

Submitted by: Kelly Berenger

Ground beef is mixed with condensed onion soup, bread crumbs, and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings.

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Swedish Meatballs I

Submitted by: Jessica

Meatballs of ground beef mixed with onion and dry cream of wheat are baked for 20 minutes, combined in a casserole with condensed cream soups and evaporated milk, and baked another 40 minutes.

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Barbecued Beef

Submitted by: Corwynn Darkholme

Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.

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Chocolate Lovers' Favorite Cake

Submitted by: SUSAN FEILER

This easy recipe is a chocoholic's dream come true!

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Italian Sausage Soup

Submitted by: Karen Marshall

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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Simple, Classic Chicken Potpie

Submitted by: USA WEEKEND Pam Anderson

Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.

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Perfect Pumpkin Pie

Provided by: EAGLE BRAND®

The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.

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Exquisite Pizza Sauce

Submitted by: Angie Gorkoff

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

This gourmet pizza sauce is so full of flavor, you may skip the toppings altogether! Just steep tomato paste, water and Parmesan cheese with garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, salt and three kinds of pepper.

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Cheddar Biscuits

Submitted by: Chaney

Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.

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Crunchy Chicken Casserole

Submitted by: MOLLYLEE

Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole.

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Baked Lemon Chicken with Mushroom Sauce

Submitted by: Joyce Sokoloff

Lemon-infused chicken is graced with a delicately smooth mushroom sauce.

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Honey Wheat Sandwich Rolls

Submitted by: P. Kaiser

The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.

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Blueberry Dump Cake

Submitted by: Debbie

An easy blueberry dessert.

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Guy Approved Meatloaf

Submitted by: Angie Gorkoff

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

Barbecue sauce, liquid smoke, potato chips, and cayenne add flair to this novel interpretation of meatloaf topped with bacon.

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Slow Cooker Pizza

Submitted by: Jill

Ground beef, cheese, pepperoni, noodles and of course pizza sauce - all in the slow cooker! You can add any of your favorite pizza toppings before cooking.

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Mijo's Slow Cooker Shredded Beef

Submitted by: Kyle

Chuck roast, piquant seasonings, liquid smoke, and beer or cola are combined in a slow cooker. This makes good filling for sandwiches or tortillas.

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Delicious Black Bean Burritos

Submitted by: jessie

Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one.

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Best Bread Machine Bread

Submitted by: DIGGETYDOG

This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust.

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Potato Pancakes II

Submitted by: Deanne

Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup.

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