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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Nov. 28, 2009
This was fabulous. I have made it with leftover chicken and leftover turkey. They were both delicious and I got quite a few compliments. This will become a staple at our house.
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Cooking Level: Intermediate

Home Town: Oakley, California, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 28, 2009
This was pretty good. It was a little dry, but I might have over cooked it. It definatly needed nuts though. The spice was very good.
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Cooking Level: Intermediate

Home Town: Oakley, California, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Chocolate Truffle Cookies

Reviewed: Nov. 9, 2009
DELICIOUS! This was a great recipe. If you don't like chocolate, this is not the recipe for you. But, I happen to LOVE chocolate and I LOVED these cookies! Didn't and wouldn't change a thing! Thanks for sharing.
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Photo by TIFFANY LENNING

Cooking Level: Expert

Home Town: Pace, Florida, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Cheese Ball I

Reviewed: Nov. 9, 2009
Just made this for a bridal shower for a friend. Everyone loved them. Made "individual" balls instead of one large ball. Rave reviews! Be sure to finely grind the pecans to get the best coating. If making "individual" balls, it's best to roll the balls in your hand with the pecans. Thanks for a great recipe!
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Photo by TIFFANY LENNING

Cooking Level: Expert

Home Town: Pace, Florida, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.

Italian Appetizer - Bagna Cauda

Reviewed: Oct. 20, 2009
I made this for a wedding shower and it was terrible. I had several people try it before I served it, and they didn't like it either. We ended up having to run out to buy Ranch dressing to serve with all the vegies instead. Sorry, but this was a no-go.
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Photo by TIFFANY LENNING

Cooking Level: Expert

Home Town: Pace, Florida, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Moist Turkey Burgers

Reviewed: Sep. 7, 2009
This was a good recipe. The flavor was good as was the recommended cooking time. I did however not saute the onions before hand and per the other reviewers suggestions, I used 1/2 the amount of bread crumbs. I will be using this recipe again.
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Cooking Level: Intermediate

Home Town: Oakley, California, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.

Chicken Divan

Reviewed: May 15, 2009
This wasn;t good at all. My husband thought it was ok. I was only able to eat it with saltines crumbled on it, my husband put italian crutonson his. I don't know HOW people thought it was too runny, mine was almost like paste. It tasted like I was eating condensed chicken soup out of the can. To be fair, I've never eaten chicken dian before, maybe it's just not for us.
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Cooking Level: Intermediate

Home Town: Oakley, California, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Tomatillo Salsa Verde

Reviewed: Feb. 20, 2009
I modified this to make it into "salsamole". I used red onions, subbed some of the water with chicken broth, and added a diced Anaheim pepper to the simmering mix. Once it was liquefied in the blender, I added an avocado. It came out delicious!
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Photo by Rikki Welter

Cooking Level: Intermediate

Home Town: Seaside, California, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Chicken Piccata with Artichoke Hearts

Reviewed: Feb. 20, 2009
This came out really well- but I did reduce the amount of capers, and I used fresh oregano in the dredging mix (I put it in the food processor to make sure it was smooth). Next time I might try adding cream to the sauce, and sub lemon rind for the lemon juice. Even as is, this was very good, and it made a lot of food.
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Photo by Rikki Welter

Cooking Level: Intermediate

Home Town: Seaside, California, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.

Gorgonzola and Apple Pork Chops

Reviewed: Feb. 19, 2009
That was delicious! I served it with steamed, buttery asparagus on the side. A very hearty, rich meal. I did, however, cut the gorgonzola substantially.
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Photo by Rikki Welter

Cooking Level: Intermediate

Home Town: Seaside, California, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Photo by Rikki Welter

Ratatouille

Reviewed: Jan. 19, 2009
This was so awesome! I cooked it on low in a crockpot for about 6 hours, and added some thyme and ground peppercorns. Juicy, flavorful, and I even got my boyfriend to eat eggplant!
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Photo by Rikki Welter

Cooking Level: Intermediate

Home Town: Seaside, California, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by Rikki Welter

Irish Bacon And Cabbage Soup

Reviewed: Jan. 18, 2009
This is such a delicious, hearty soup. Reheats well, too. I used a bit more chicken broth then called for.
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Photo by Rikki Welter

Cooking Level: Intermediate

Home Town: Seaside, California, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Best Ziti Ever

Reviewed: Jan. 18, 2009
I would use a little more mozzarella next time, but this was delicious.
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Photo by Rikki Welter

Cooking Level: Intermediate

Home Town: Seaside, California, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.

Savory Corn Muffins

Reviewed: Jan. 15, 2009
This was perfect- exactly what I was looking for. I added a little more buttermilk, and cooked it in a bread pan rather than cupcake pans.
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Photo by Rikki Welter

Cooking Level: Intermediate

Home Town: Seaside, California, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Coconut Shrimp I

Reviewed: Jan. 12, 2009
Im a big shrimp fan and so is my mom we LOVED them!
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Big Ed's Cajun Shrimp Soup

Reviewed: Jan. 11, 2009
This was awesome. Very tasty, and more filling than I expected. I added a little more vegetable juice than called for, doubled the garlic, and spiced individual servings with Louisiana hot sauce.
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Photo by Rikki Welter

Cooking Level: Intermediate

Home Town: Seaside, California, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Baklava

Reviewed: Dec. 27, 2008
I have made this for Christmas gifts for the past several years - when I thought I might not do it anymore, I was begged to continue. This is a wonderful recipe - Greek friends have given all thumbs up! Thanks for sharing!
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4 users found this review helpful

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Photo by TIFFANY LENNING

Cooking Level: Expert

Home Town: Pace, Florida, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Turkey Pot Pie

Reviewed: Dec. 1, 2008
Made four days after Thanksgiving to use up all that leftover turkey. Probably the best pot pie I've ever had - I'm not a big pot pie person. Will keep for next year. Thanks for sharing!
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Photo by TIFFANY LENNING

Cooking Level: Expert

Home Town: Pace, Florida, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 30, 2008
The only change I made was omiting the liver and it was FABULOUS! Even my husband who doesn't like stufing is a fan. This one is going to be a staple on the Thanksgiving table.
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Cooking Level: Intermediate

Home Town: Oakley, California, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Chicken Cashew Salad

Reviewed: Nov. 28, 2008
Because I don't like chunks of chicken, I always use my food chopper to finely chop the chicken and the chicken is like an accessory to the salad - it's really good and I've received a lot of rave reviews for the salad. Thanks for sharing!
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Photo by TIFFANY LENNING

Cooking Level: Expert

Home Town: Pace, Florida, USA
Living In: Sierra Vista, Arizona, USA

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