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Featured Cook


Cooking Level: Expert

Living In: Sierra Vista, Arizona, USA
About me:
I started cooking when I was 10. My first attempt at baking was a huge success and difficult! It was Baked Alaska and not a single drop of ice cream melted! I've been having fun ever since!

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snw716 

Cooking Level: Expert
Home Town: Sierra Vista, Arizona, USA
About me: I am a young single mom with a passion for food. I enjoy sharing my creations with others and never turn away a hungry stomach.
Photo by Rikki Welter

Rikki Welter 

Cooking Level: Intermediate
Home Town: Seaside, California, USA
Living In: Sierra Vista, Arizona, USA
About me: I'm a bit of a hedonist. I love to eat, drink, and be merry. Funny enough, though, I often like the cooking even more than the actual eating. And feeding other people! I'm the eld…
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heather 

Cooking Level: Beginning
Living In: Sierra Vista, Arizona, USA
About me: Im 16 and have had an instrest in cooking for a while but just started realy getting in to it. i love to try new things in my cooking world and im slowly geting better.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Grandpa Harry's Holiday Punch

Reviewed on Dec. 4, 2009 by Forrest 
I've made this punch three years now for my holiday party, and it always runs out before everything else. It's quite tasty, and open to lots of variations. You can add fruit if you like, to make it more like a sangria. I will say that the reviewer who warned that it "sneaks up on you" is right. It tastes great and has little of the alcoholic bite you would expect, given the ingredients. So watch how much you have, or you'll be in for one rockin' hangover.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed on Nov. 30, 2009 by bndibean 
This was fabulous. I have made it with leftover chicken and leftover turkey. They were both delicious and I got quite a few compliments. This will become a staple at our house.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed on Nov. 30, 2009 by bndibean 
This was pretty good. It was a little dry, but I might have over cooked it. It definatly needed nuts though. The spice was very good.
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