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Featured Cook

Corey

Cooking Level: Expert

Home Town: Bisbee, Arizona, USA
Living In: Sierra Vista, Arizona, USA
About me:
 I like to show animals, mostly lambs and goats.Then when I'm not I like to scrapbook and cook

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Rikki Welter 

Cooking Level: Intermediate
Home Town: Seaside, California, USA
Living In: Sierra Vista, Arizona, USA
About me: I'm a bit of a hedonist. I love to eat, drink, and be merry. Funny enough, though, I often like the cooking even more than the actual eating. And feeding other people! I'm the eld…
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heather 

Cooking Level: Beginning
Living In: Sierra Vista, Arizona, USA
About me: Im 16 and have had an instrest in cooking for a while but just started realy getting in to it. i love to try new things in my cooking world and im slowly geting better.

KANDI123 

Cooking Level: Intermediate
Home Town: Sierra Vista, Arizona, USA
Living In: Lawton, Oklahoma, USA
About me: I am an Apostolic, homeschooling mom of 5. My very helpful husband is in the military, so we go when they say so! I always worked one job if not two and about 7 years ago when my …
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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.

Chicken Divan

Reviewed on may 15, 2009 by bndibean 
This wasn;t good at all. My husband thought it was ok. I was only able to eat it with saltines crumbled on it, my husband put italian crutonson his. I don't know HOW people thought it was too runny, mine was almost like paste. It tasted like I was eating condensed chicken soup out of the can. To be fair, I've never eaten chicken dian before, maybe it's just not for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Tomatillo Salsa Verde

Reviewed on feb. 23, 2009 by Rikki Welter 
I modified this to make it into "salsamole". I used red onions, subbed some of the water with chicken broth, and added a diced Anaheim pepper to the simmering mix. Once it was liquefied in the blender, I added an avocado. It came out delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Chicken Piccata with Artichoke Hearts

Reviewed on feb. 23, 2009 by Rikki Welter 
This came out really well- but I did reduce the amount of capers, and I used fresh oregano in the dredging mix (I put it in the food processor to make sure it was smooth). Next time I might try adding cream to the sauce, and sub lemon rind for the lemon juice. Even as is, this was very good, and it made a lot of food.
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1 user found this review helpful

 
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